Best 5 Easy Jell O Patriotic Pie Recipes
Indulge in the vibrant spirit of patriotism with our delectable Jell-O Patriotic Pie, a delightful fusion of flavors and colors that will be the star of any festive gathering. This no-bake pie is an effortless masterpiece, featuring a creamy and luscious cheesecake filling swirled with vibrant layers of red, white, and blue Jell-O. The refreshing Jell-O topping, adorned with fresh berries and whipped cream, adds a burst of summery sweetness, while the graham cracker crust provides a sturdy and flavorful base. Prepare to impress your loved ones with this patriotic dessert that is not only visually stunning but also a symphony of textures and flavors.
In addition to the Patriotic Pie, the article offers a tempting array of other Jell-O recipes that are sure to delight your taste buds. Explore the classic Jell-O Poke Cake, where a moist cake is transformed into a delightful treat with vibrant Jell-O filling. Discover the refreshing Jell-O Parfait, a layered dessert that combines the goodness of creamy yogurt, fresh fruit, and jiggly Jell-O. Unleash your creativity with Jell-O Fruit Salad, a vibrant medley of fresh fruits suspended in a shimmering Jell-O glaze. And for a fun and playful treat, try the Jell-O Jigglers, bite-sized delights that are perfect for parties and picnics. With its detailed instructions, helpful tips, and mouthwatering images, this article will guide you in creating a delightful spread of Jell-O desserts that will make any occasion extra special.
EASY JELL-O® PATRIOTIC PIE RECIPE
Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O PATRIOTIC MINI FRUIT TARTS
Get a taste of fruit tart heaven with these JELL-O Patriotic Mini Fruit Tarts! Make these JELL-O Patriotic Mini Fruit Tarts for your next party!
Provided by My Food and Family
Categories Home
Time 52m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Spray 24 mini muffin pan cups lightly with cooking spray. Cut each pie crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until pie crusts are cooled.
- Cut off one bottom corner of filling bag; use to fill pie crusts. Top with berries just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.174 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
EASY JELLO PATRIOTIC PIE
A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft
Provided by Annelise Friedman
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- 2. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- 3. Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
PATRIOTIC PIE
This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!
Provided by Rachie P
Categories Pie
Time 30m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.
EASY JELL-O® PIE
Steps:
- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 51 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 34.6 g
Tips:
- Choose the right Jell-O flavors. For a classic patriotic pie, use red, white, and blue Jell-O flavors. You can also get creative and use other colors, such as green for lime Jell-O or purple for grape Jell-O.
- Make sure the Jell-O is completely set before assembling the pie. Otherwise, the pie will be runny and difficult to slice.
- Use a springform pan to make the pie. This will make it easy to remove the pie from the pan once it is set.
- Chill the pie for at least 4 hours before serving. This will help the pie to set properly and make it easier to slice.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch to the pie.
Conclusion:
Jell-O patriotic pie is a fun and easy dessert that is perfect for any summer celebration. With its bright colors and refreshing flavor, this pie is sure to be a hit with everyone. So next time you are looking for a festive dessert, give this Jell-O patriotic pie a try. You won't be disappointed!
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