PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Atta Kofi snr
[email protected]This cheesecake is amazing! I will definitely be making it again.
Arslan Safoori
[email protected]I love this cheesecake! It's so creamy and smooth.
Jamie Cole
[email protected]This cheesecake is delicious! I highly recommend it.
Nkosinathi Vincent
[email protected]I've made this cheesecake several times and it always comes out great. I love the graham cracker crust.
Kim Thompson
[email protected]This cheesecake is a classic for a reason. It's delicious and easy to make.
Marco Boshoff
[email protected]I love the creamy texture of this cheesecake. It's so smooth and delicious.
Bin Rasheed
[email protected]This cheesecake is amazing! I've made it several times and it always turns out perfect.
Hasan Mohsan
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is flaky and the filling is creamy and smooth.
SHUAIB BINFORID
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Archer in the Res
[email protected]I love this cheesecake! It's so easy to make and it always comes out perfect.
LeAnn Mc
[email protected]This cheesecake was a hit at my last dinner party. Everyone raved about the creamy texture and the delicious graham cracker crust.
David Cleark
[email protected]I've made this cheesecake several times and it always turns out great. It's a classic recipe that's easy to follow.
Eleftheria
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.