Best 2 Easy Herb Pull Apart Bread Recipes

Are you craving a delightful bread that is bursting with savory flavors and perfect for sharing with friends and family? Look no further than our Easy Herb Pull-Apart Bread recipe. This delectable bread is a true culinary delight, featuring a soft and fluffy interior enveloped in a golden-brown crust infused with a vibrant blend of aromatic herbs. With just a few simple ingredients and minimal effort, you can create this irresistible bread that is sure to be a hit at any gathering.

In this comprehensive guide, we will walk you through the steps of making this mouthwatering bread, providing detailed instructions, insightful tips, and helpful variations. Whether you are an experienced baker or a novice in the kitchen, you'll find everything you need to know to create a perfect Easy Herb Pull-Apart Bread. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

VERY EASY HERB PULL-APART BREAD

Very Easy Herb Pull-Apart Bread image

I got this recipe from "Betty Crocker's Holiday Cookbook". WOW what a great tasting bread. This bread is perfect for any Italian dish. And It's sooooooo easy! No dough to mix! Cook time includes time for packaged dough balls to thaw and rise. I used my bundt cake pan, because of it's thickness it took about 5 hours for the dough to thaw and rise.

Provided by GrandmaG

Categories Yeast Breads

Time 4h37m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 teaspoon dried basil leaves
1 teaspoon parsley flakes
1/2 teaspoon dried thyme leaves
2 cloves garlic, minced (I used already minced garlic from a jar)
24 pieces frozen yeast dinner roll dough (I used Rich's Enriched Homestyle Roll Dough, 25 ounce package)
cooking spray

Steps:

Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
Place half of the frozen dough balls in pan.
Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
Layer the remaining dough balls in pan.
Brush with remaining butter mixture.
Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
Cool 5 minutes; turn upside down onto serving plate.
Enjoy!

EASY HERB PULL-APART BREAD

EASY HERB PULL-APART BREAD image

Categories Bread Side Bake Christmas Easter Picnic Thanksgiving Vegetarian Quick & Easy Low/No Sugar Fall Spring Summer Winter Chill Healthy

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 tbps butter or margarine
1 tsp dried basil leaves
1 tsp parsley flakes
1\2 tsp dried thyme leaves
2 cloves garlic, finely chopped
24 balls frozen white dinner roll dough (from 3-lb package)

Steps:

1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted. 2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size. 3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices.

Tips:

Use fresh herbs: For the best flavor, use fresh herbs whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together, then stop.
Let the dough rise in a warm place: The dough will rise best in a warm place, such as a sunny windowsill or a turned-off oven.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped.
Serve the bread warm: Herb pull-apart bread is best served warm, but it can be served at room temperature as well.

Conclusion:

Herb pull-apart bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh herbs from your garden, and it is a surefire crowd-pleaser. So next time you are looking for a simple and delicious bread recipe, give herb pull-apart bread a try. You won't be disappointed!