Best 3 Easy Garlic Chicken Breast Recipes

Indulge in a culinary symphony of flavors with our delectable Garlic Chicken Breast recipe, an irresistible dish that promises to tantalize your taste buds. This easy-to-follow recipe transforms ordinary chicken breasts into extraordinary culinary masterpieces, boasting a succulent texture and an aromatic blend of garlic, herbs, and spices that will elevate your dining experience. The chicken is lovingly marinated in a symphony of flavors, then cooked to perfection, resulting in a juicy and tender delight. Accompanying this main course are three complementary recipes: a vibrant and refreshing Cucumber Salad, a creamy and tangy Avocado Ranch Dressing, and a simple yet satisfying Steamed Broccoli. These side dishes harmoniously unite to create a balanced and wholesome meal that will leave you feeling both satisfied and invigorated.

Here are our top 3 tried and tested recipes!

EASY GARLIC CHICKEN

Easy Garlic Chicken image

Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.

Provided by K Grecco

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ pounds skinless, boneless chicken breast halves
¼ cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g

A GOOD EASY GARLIC CHICKEN

A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

GARLIC CHICKEN BREASTS

Garlic Chicken Breasts image

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1/2 cup grated Parmesan cheese
1 envelope garlic and herb or Italian salad dressing mix
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat. , Place chicken in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1668mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 42g protein.

Tips:

Choose boneless, skinless chicken breasts for even cooking.
Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
Season the chicken breasts with salt, pepper, and garlic powder before cooking.
Cook the chicken breasts over medium heat in a large skillet. This will help them cook evenly without burning.
Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the chicken breasts immediately with your favorite sides.

Conclusion:

Garlic chicken breast is a quick and easy meal that is perfect for a weeknight dinner. It is also a great source of protein and can be served with a variety of sides. This recipe is a great way to get a delicious and healthy meal on the table in no time.