Best 2 Easy Fruit Coffee Cake Recipes

Indulge in the delectable flavors of a classic coffee cake with a delightful fruity twist. Our collection of easy fruit coffee cake recipes presents a symphony of flavors and textures, perfect for any occasion. From the classic combination of sweet berries to the tangy zest of citrus, each recipe offers a unique taste experience. Whether you prefer a simple streusel topping or a decadent cream cheese frosting, our recipes have something to satisfy every palate. With step-by-step instructions and helpful tips, these coffee cakes are easy to make, ensuring that you can impress your loved ones with a homemade treat that is both delicious and visually stunning. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!

Check out the recipes below so you can choose the best recipe for yourself!

EASY FRUIT COFFEE CAKE

Easy Fruit Coffee Cake image

Two ways to make this with the white cake mix as shown, or with the chocolate cake mix with cherries. Very easy as well.

Provided by Carol Junkins

Categories Fruit Desserts

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg 2 layer size of white cake mix or chocolate
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 can(s) cherry pie filling for white cake or 1 can or jar of cherries for choc. cake
1/2 c sliced almonds, toasted
1 c powdered sugar
1 1/2 Tbsp milk

Steps:

1. Heat oven to 350 degrees F Beat first 5 ingredients with mixer til well blended. Pour into greased and floured 13x9 pan and top with spoonfuls of pie filling or cherries for chocolate cake. Bake 35 minutes always test with toothpick. Cool completely
2. Sprinkle with toasted almonds and then drizzle. Drizzle: Mix sugar and milk and drizzle over cake, if a little to thick add a little more milk.

EASY FRUIT COFFEE CAKE

Easy Fruit Coffee Cake image

Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 18

Number Of Ingredients 9

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1/2 cup sugar
1/2 cup butter or margarine
1/2 cup milk
1 egg, beaten
3 cups sliced fresh plums, peaches, apples or pears
1/2 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
Bake 28 to 35 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g, TransFat 0 g

Tips:

Use fresh or frozen fruit for the best flavor and texture.
If using frozen fruit, thaw it completely before adding it to the batter.
Gently fold the fruit into the batter to avoid overmixing.
Bake the coffee cake until a toothpick inserted into the center comes out clean.
Let the coffee cake cool slightly before serving.
Serve the coffee cake with your favorite toppings, such as powdered sugar, whipped cream, or fresh fruit.

Conclusion:

This easy fruit coffee cake is a delicious and versatile treat that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits and toppings. Whether you are serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.