Best 3 Easy Flaky Pie Crust For Beginners Recipes
Pie, a culinary classic, has captured hearts and taste buds for centuries. With its endless variations, from sweet to savory, flaky to crumbly, pie offers a symphony of flavors and textures. This article presents a collection of pie crust recipes designed for beginners, ensuring that even novice bakers can achieve perfect pie crusts.
From the classic all-butter crust to the more delicate shortcrust pastry, these recipes provide step-by-step instructions and helpful tips to guide you through the process. Whether you prefer a flaky, buttery crust or a tender, crumbly one, this article has a recipe to suit your taste and skill level.
Also included are recipes for a variety of pie fillings, both sweet and savory. From classic apple pie to savory chicken pot pie, these fillings offer a wide range of flavors to complement the perfect pie crust. With clear instructions and detailed explanations, this article empowers you to create mouthwatering pies that will impress your family and friends.
So, gather your ingredients, preheat your oven, and let's embark on a journey into the world of pie making. With these beginner-friendly recipes, you'll be creating flaky, golden-brown pie crusts and delectable fillings like a pro in no time.
BASIC FLAKY PIE CRUST
It is just what it claims to be. Use as unbaked pie shell.
Provided by stephanie
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
- Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
- Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 14.9 g, Fat 13 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 73.2 mg, Sugar 0.1 g
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
Tips:
- Use ice-cold butter. This will help prevent the butter from melting into the flour and creating a tough crust.
- Work quickly and don't overmix the dough. Overmixing the dough will result in a tough crust.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough to firm up and make it easier to work with.
- Use a light touch when rolling out the dough. Don't press down too hard, or you will end up with a tough crust.
- Trim the edges of the dough evenly before baking. This will help to prevent the edges from shrinking and becoming too thick.
- Bake the pie crust at a high temperature for the first 10-15 minutes. This will help to create a flaky crust.
- Reduce the oven temperature to 350 degrees F for the remainder of the baking time. This will help to prevent the crust from burning.
Conclusion:
Making a flaky pie crust from scratch is not as difficult as you might think. By following these tips, you can create a delicious and flaky pie crust that will impress your friends and family. So next time you're making a pie, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
