Best 5 Easy Five Ingredient Baked Salmon Recipes
**Savor the Simplicity: Indulge in a Culinary Journey with Easy Five-Ingredient Baked Salmon Recipes**
In the realm of culinary delights, few dishes offer the perfect balance of simplicity and satisfaction quite like baked salmon. This versatile fish, renowned for its delicate flavor and rich nutritional profile, takes center stage in a symphony of easy-to-follow recipes that will tantalize your taste buds. Embark on a culinary adventure as we explore the diverse flavors and culinary artistry that await you with these delectable five-ingredient baked salmon creations. From zesty lemon and herb to creamy dill and mustard, each recipe promises an explosion of flavors that will leave you craving more.
**Lemon Herb Baked Salmon:**
Start your culinary journey with a classic combination that never fails to impress. This recipe blends the refreshing tang of lemon, the aromatic essence of herbs, and the natural sweetness of honey to create a harmonious balance of flavors. Simply brush the salmon with a mixture of lemon juice, honey, olive oil, and a medley of herbs like thyme, rosemary, and basil. Bake until the salmon is flaky and tender, and enjoy a dish that is both light and satisfying.
**Creamy Dill and Mustard Baked Salmon:**
Indulge in a creamy and flavorful twist on the classic baked salmon. This recipe combines the rich creaminess of sour cream, the tangy bite of Dijon mustard, and the vibrant freshness of dill to create a luxurious sauce that perfectly complements the delicate texture of the salmon. Brush the salmon with the sauce, sprinkle with a hint of paprika for a touch of color, and bake until cooked through. Prepare to be captivated by the harmonious blend of creamy, tangy, and savory flavors.
**Garlic Butter Parmesan Baked Salmon:**
Embrace the indulgence of garlic butter and Parmesan cheese in this decadent recipe. Infused with the aromatic essence of garlic and the nutty richness of Parmesan, this dish is a true celebration of flavors. Simply melt butter, add minced garlic, and a generous helping of grated Parmesan cheese. Brush the salmon with this flavorful mixture, ensuring every inch is coated, and bake until golden brown and flaky. The result is a salmon that is crispy on the outside and tender on the inside, with a flavor profile that will leave you wanting more.
**Honey Sriracha Baked Salmon:**
Experience a fiery fusion of flavors with this tantalizing honey sriracha recipe. The perfect blend of sweet and spicy, this dish brings together the bold heat of sriracha, the natural sweetness of honey, and the tangy brightness of lime juice. Brush the salmon with a mixture of these ingredients, ensuring an even coating, and bake until cooked through. Prepare for a dish that ignites your taste buds with its vibrant and harmonious flavors.
**Teriyaki Glaze Baked Salmon:**
Embark on a culinary journey to the Orient with this teriyaki glaze recipe. Inspired by the vibrant flavors of Japanese cuisine, this dish combines the umami-richness of soy sauce, the sweetness of brown sugar, and the aromatic essence of ginger to create a glaze that is both flavorful and versatile. Brush the salmon with the glaze, ensuring every inch is coated, and bake until cooked through. Let the glaze caramelize slightly, creating a beautiful sheen and an irresistible flavor that will transport you to the heart of Japan.
BAKED SALMON WITH MAPLE MUSTARD GLAZE (5 INGREDIENT RECIPE)
This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe. The glaze is the perfect balance of spicy and sweet. Try it tonight!
Provided by Rachel Gurk
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
- Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
- Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
- Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!
Nutrition Facts : ServingSize 1 g, Calories 507 kcal, Carbohydrate 7 g, Protein 50 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 143 mg, Sodium 770 mg, Sugar 6 g, UnsaturatedFat 21 g
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
EASY 5-INGREDIENT ROASTED SALMON
Moist and tender salmon with a slightly sweet and salty crust-it's the perfect bite! This recipe is easy and a nice choice to serve for guests who aren't used to eating salmon. Garnish with lemon slices and fresh parsley and serve alongside rice pilaf or roasted sweet potatoes.
Provided by NicoleMcmom
Categories Baked Salmon
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Stir butter and molasses together in a small bowl.
- Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
- Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
- Sprinkle with remaining lemon juice and serve.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 91.3 mg, Fat 18.3 g, Fiber 0.7 g, Protein 28.5 g, SaturatedFat 4.9 g, Sodium 283.6 mg
5 INGREDIENT BAKED SALMON
Make and share this 5 Ingredient Baked Salmon recipe from Food.com.
Provided by Bren in LR
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375*.
- Line a baking sheet with aluminum foil. Spray the foil with nonstick spray and turn up the sides so the marinade will stay on the foil.
- Place the salmon in the center of the foil.
- In a large measuring cup, combine the lemon juice, melted butter, garlic and fresh dill. Whisk together. Pour this butter mixture over the salmon.
- Pull the foil up over the salmon and fold over/pinch the foil together, on the ends too, sealing the salmon inside.
- Bake in the oven for 15-20 minutes. It is completely cooked when it easily flakes with a fork.
Nutrition Facts : Calories 316.8, Fat 26.6, SaturatedFat 15.2, Cholesterol 97.6, Sodium 263.6, Carbohydrate 3.1, Fiber 0.2, Sugar 0.5, Protein 17
EASY FIVE INGREDIENT BAKED SALMON RECIPE
Provided by kitschyguy
Number Of Ingredients 5
Steps:
- -Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil. -In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together. -Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely. -Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Tips:
- Choose fresh, high-quality salmon. Look for fillets that are firm and have a vibrant color. Avoid any that are dull or have a slimy texture.
- Use parchment paper or foil to line your baking sheet. This will help to prevent the salmon from sticking and make cleanup easier.
- Season the salmon generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, paprika, or dill.
- Bake the salmon at a high temperature for a short period of time. This will help to create a crispy exterior and a tender, flaky interior.
- Let the salmon rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish.
Conclusion:
Baked salmon is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It is a good source of protein, omega-3 fatty acids, and other nutrients. By following the tips above, you can make perfect baked salmon every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
