Best 6 Easy Fiesta Potato Salad Recipes
**Fiesta Potato Salad: A Vibrant and Flavorful Dish for Every Occasion**
Fiesta potato salad is a delightful dish that combines the classic flavors of potato salad with a zesty Latin twist. This vibrant and flavorful salad is perfect for potlucks, picnics, and backyard barbecues, adding a pop of color and a burst of flavor to any gathering. With its tender potatoes, crisp vegetables, and creamy dressing, this salad is a crowd-pleaser that is sure to be a hit. This article offers two delicious variations of fiesta potato salad: a classic version and a spicy version for those who enjoy a little heat. Both recipes are easy to follow and use simple ingredients, making them perfect for busy home cooks. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this irresistible fiesta potato salad.
SIMPLE POTATO SALAD
This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Provided by Lisa T
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel the eggs and cut around the egg white; keep the yolk whole.
- Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
- Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.1 g, Cholesterol 164 mg, Fat 35.6 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.1 g, Sodium 1059.4 mg, Sugar 18.4 g
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
FIESTA POTATO SALAD
Make and share this Fiesta Potato Salad recipe from Food.com.
Provided by Dancer
Categories Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
- In small bowl, combine dressing and salsa; pour over potato mixture.
- Toss gently to coat.
- Chill at least 1 hour before serving.
- Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.
Nutrition Facts : Calories 89.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 327.4, Carbohydrate 19.5, Fiber 2.7, Sugar 2.3, Protein 2.6
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
FIESTA POTATO SALAD
This potato salad has plenty of appeal--it has a Mexican twist on it and can be made into a low fat salad by using fat-free ranch dressing and low fat cheese.
Provided by southern chef in lo
Categories Potato
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cooked potatoes, cheese beans, red pepper, celery, onions, and cilantro.
- In small bowl, combine the salad dressing, salsa, and salt. Pour over the potatoes; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207.8, Fat 12.6, SaturatedFat 4.2, Cholesterol 18.9, Sodium 401.5, Carbohydrate 17.7, Fiber 3, Sugar 2.1, Protein 6.4
EASY ITALIAN POTATO SALAD
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use Yukon gold potatoes: These potatoes have a thin skin and creamy texture that holds up well in potato salad.
- Boil the potatoes until they are tender, but not mushy: You want the potatoes to be able to hold their shape when you toss them with the dressing.
- Let the potatoes cool completely before adding the dressing: This will help to prevent the potato salad from becoming watery.
- Use a homemade dressing: A homemade dressing will give your potato salad more flavor than a store-bought dressing.
- Add your favorite mix-ins: You can add a variety of mix-ins to your potato salad, such as bacon, cheese, hard-boiled eggs, or vegetables.
- Chill the potato salad for at least 30 minutes before serving: This will allow the flavors to meld together.
Conclusion:
This fiesta potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it can be tailored to your own personal taste. So next time you are looking for a simple and flavorful potato salad, give this recipe a try. You won't be disappointed!
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