Best 3 Easy Crock Pot Potato Soup Recipes

Indulge in a comforting and hearty classic with our collection of easy crock-pot potato soup recipes. These delightful soups are not only convenient to make, but also brimming with flavors that will warm your soul on chilly days. From creamy and cheesy to chunky and rustic, our recipes cater to diverse tastes and dietary preferences. Dive into the classic potato soup with its velvety texture and rich flavors, or explore variations like the loaded baked potato soup, brimming with bacon, cheese, and ranch seasoning. For a healthier option, try the light and flavorful creamy potato soup made with low-fat milk and nonfat sour cream. And if you're looking for a vegan delight, the vegan potato soup, crafted with plant-based ingredients, will surely satisfy your cravings. Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring a hassle-free cooking experience. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that will leave you with a pot of steaming, delicious potato soup.

Let's cook with our recipes!

EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)

Easy Crock Pot Potato Soup Recipe - (3.8/5) image

Provided by critty

Number Of Ingredients 7

Ingredients

1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
1 box of chicken broth (32-ounces)
1 can of cream of chicken soup (10-ounces)
1 package cream cheese (8-ounces, not fat-free)
3 ounces of bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Easy Cheesy Crock Pot Potato Soup (Slow Cooker) image

Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories Potato

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Steps:

Put chicken broth, potatoes, salt and pepper in crock pot.
Cook on high for 4 hours or until potatoes are soft.
Mash the potatoes to desired consistency.
Add milk and cheese and blend.
Cook on high until cheese melts.

~ CROCK POT POTATO SOUP ~ EASY

~ Crock Pot Potato Soup ~ Easy image

I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL! Enjoy!

Provided by Cassie *

Categories Cream Soups

Time 4h25m

Number Of Ingredients 11

Ingredients

2 1/2 lb potatoes, peeled and cubed . 1/2 inch
2 carrots. sliced thin - i use my mandolin
2 medium onion, diced
2 celery stalks, sliced thin
1 1/2 tsp basil
1 1/4 tsp salt
1/2 tsp pepper
30 oz chicken broth
1/3 c flour
1 1/2 c half n half
3/4 package real bacon bits or crumbled crisp bacon - could also add cubed, cooked ham

Steps:

1. Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
2. In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
3. Serve with favorite condiments, such as sliced green onions and sour cream.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for this soup because they hold their shape well and don't get mushy. Yukon Gold and red potatoes can also be used, but they may need to be cooked for a shorter amount of time.
Use chicken broth instead of water: Chicken broth adds a lot of flavor to the soup. If you don't have chicken broth on hand, you can use vegetable broth or water, but the soup will be less flavorful.
Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. If you overcook them, they will fall apart and the soup will be too thick.
Add the cheese at the end: Stirring in the cheese at the end of the cooking time will prevent it from curdling.
Garnish the soup with your favorite toppings: Some popular toppings for potato soup include bacon, chives, sour cream, and oyster crackers.

Conclusion:

This easy crock pot potato soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. With just a few simple ingredients and a little time, you can have a delicious and comforting soup that the whole family will enjoy.