Best 3 Easy Crab Corn Chowder Recipes
Indulge in a symphony of flavors with our tantalizing crab corn chowder, a culinary masterpiece that harmonizes the sweet essence of crab with the vibrant crunch of corn. This delectable soup is a delightful blend of textures and tastes, featuring tender crab meat, crisp corn kernels, and a creamy broth infused with aromatic herbs and spices. As you savor each spoonful, you'll be taken on a journey of culinary delight, transported to a coastal haven where the ocean's bounty meets the harvest of the fields. This comprehensive guide presents a collection of crab corn chowder recipes, each offering a unique twist on this classic dish. From the traditional New England-style chowder to creative variations that incorporate different ingredients and cooking techniques, you'll find a recipe that perfectly suits your palate and culinary preferences. So, prepare to embark on a culinary adventure as we delve into the world of crab corn chowder, exploring the diverse flavors and techniques that make this dish a beloved favorite.
Here are our top 3 tried and tested recipes!
EASY CORN AND CRAB CHOWDER
This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a great casserole or au gratin the next day.
Provided by R. Estes
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 4
Number Of Ingredients 12
Steps:
- Wrap potato cubes in plastic wrap, and microwave for 30 seconds. Set aside.
- In a saute pan, cook bacon over medium heat until heated through, and add chopped onions. Cook and stir until onions are clear. Stir in crab meat and parsley flakes. Set aside.
- Meanwhile, melt butter in a large stock pot over low heat. Whisk in flour until mixture becomes creamy and takes on a eggshell color. Continue to cook for a few more minutes, stirring occasionally. Stir in wine. Dissolve chicken bouillon in milk; when the flour mixture is crumbly, slowly whisk in the milk. Mix well in order to eliminate all lumps.
- When the mixture is creamy and hot, stir in bacon mixture, cubed potatoes, and creamed corn. Season with salt and pepper to taste, and simmer for 10 minutes.
- For a creamy curry variation add 2 tablespoons curry powder after adding the wine to the flour mixture, and substitute cooked, cubed chicken for the bacon.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 45.6 g, Cholesterol 83.9 mg, Fat 24.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 10.3 g, Sodium 1146.2 mg, Sugar 9.4 g
QUICK AND EASY CRAB AND CORN CHOWDER
This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon.
Provided by Kagemi
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a 3 to 4 quart saucepan on medium high heat melt butter.
- Add cooked bacon pieces, onion, bell pepper, celery, and thyme.
- Season with salt, pepper, and hot sauce if used and cook about 5 minutes.
- In a bowl mix flour and Old Bay Seasoning
- Stir in half of flour and seasoning mixture into the saucepan stiring well
- Add remaining mixture and continue to stir. Should become almost like a paste.
- Slowly whisk in a little of the Half & Half at a time so as to keep temperature up, blending well.
- Slowly whisk in the chicken broth the same way.
- Cook until it begins to bubble ad then stir in the hash brown potatoes.
- Simmer till potatoes are cooked and chowder thickens till it just coats the back of a spoon.
- Add crab meat a little at a time and then add corn kernels.
- Simmer just another minute being careful not to overcook crab meat.
Nutrition Facts : Calories 560.7, Fat 34.7, SaturatedFat 19.4, Cholesterol 108.9, Sodium 1038.8, Carbohydrate 43.1, Fiber 3.9, Sugar 3.2, Protein 23.4
EASY CRAB CORN CHOWDER
Easy Fast Impressive Crab Corn Chowder My sisters and I whip this up in a hurry on a rainy night. It's fast and easy and you have all the ingredients in your cubboard. Is it the best? No but it is very good ;-) Some like potatos and red pepper in their chowder, go ahead and add it, but I like my chowder sweet, creamy and...
Provided by cecilia dangcil
Categories Chowders
Time 1h
Number Of Ingredients 11
Steps:
- 1. It all cooks in an a 1/2 hour to 1 hour and tastes even better the next day. It all mixes together just remember to sweat the onions and celery first slow.
- 2. I serve this with garlic bread or those huge footlong soft dinner bread rolls with butter
Tips:
- Use fresh ingredients whenever possible. Fresh corn and crab will give your chowder the best flavor.
- Don't overcook the corn. Corn should be cooked until it is tender, but not mushy.
- Add the crab meat at the end of cooking. This will help to prevent it from getting tough.
- Season the chowder to taste. You may need to add more salt, pepper, or cayenne pepper, depending on your personal preference.
- Serve the chowder hot with crusty bread or crackers.
Conclusion:
Crab corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover crab meat. So next time you have some crab on hand, be sure to give this recipe a try!
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