Best 3 Easy Corn Salad Great Side For Bbqs Recipes

**Indulge in a Symphony of Sweet and Savory: A Culinary Journey through Alice's Easy Corn Salad Recipes**

As the tantalizing aroma of grilled meats wafts through the air, the perfect accompaniment awaits – a refreshing and vibrant corn salad. Alice's collection of easy corn salad recipes offers a delightful array of flavors and textures, promising to elevate any barbecue or summer gathering. From the classic combination of sweet corn and crisp vegetables to innovative twists featuring exotic ingredients, these salads are a testament to the versatility of this humble grain. Whether you prefer a simple and refreshing side or a more substantial salad packed with protein and flavor, Alice's recipes have something for every palate. Get ready to embark on a culinary journey where each bite is a burst of freshness and delight.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CORN SALAD RECIPE

Easy Corn Salad recipe image

This summer corn salad is bursting with flavor! The sweetness from the corn combines with salty feta cheese, fresh basil, and crunchy cucumbers. This is a side dish all your guests will love.

Provided by Celebrations At Home

Categories Side Dishes

Number Of Ingredients 11

Ingredients

4 teaspoons olive oil {try this recipe with basil-infused olive oil for a fantastic burst of flavor}
1 Tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot sauce (Tobasco)
1 teaspoon olive oil
2 cups frozen corn, thawed
1 1/2 cups cherry tomatoes, quartered
1 cup finely chopped cucumber
1/4 cup chopped red onion
2 tablespoons chopped fresh basil
1/4 - 1/2 cup crumbled feta cheese

Steps:

Prepare dressing by combining 4 teaspoons oil with lime juice, salt, and pepper sauce. Set aside.
In a large skillet, add 1 teaspoon oil and heat over medium-high heat. Add corn and cook until the corn begins to caramelize, stirring often.
Transfer to a salad bowl and let cool.
Add tomatoes, cucumber, and onion to the corn.
Drizzle dressing over salad ingredients and toss to coat.
Cover and chill for about 2 hours so flavors can combine.
Top with feta and chopped basil when ready to serve.

EASY FRITO CORN SALAD RECIPE

Easy Frito Corn Salad Recipe image

Provided by Katie Clark

Categories Salad

Time 1h15m

Number Of Ingredients 12

Ingredients

2 cans of corn, drained
1 medium Red Bell Pepper, diced
1 medium Green Bell Pepper, diced
1 can black beans, drained
1 cup shredded Triple cheddar cheese
2-3 cups Frito chips
1/2 cup Bacon bits
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.

Nutrition Facts : Calories 963 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 61 grams fat, Fiber 10 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1319 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 44 grams unsaturated fat

GRILLED CORN SALAD

Grilled Corn Salad image

A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.

Provided by AMBERT77

Categories Side Dish Vegetables Tomatoes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 ears freshly shucked corn
1 green pepper, diced
2 Roma (plum) tomatoes, diced
¼ cup diced red onion
½ bunch fresh cilantro, chopped, or more to taste
2 teaspoons olive oil, or to taste
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium heat; lightly oil the grate.
Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g

Tips:

Use fresh, sweet corn for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
Be sure to drain the corn well before adding it to the salad.
You can add other vegetables to the salad, such as tomatoes, cucumbers, or peppers.
For a more flavorful salad, use a variety of herbs, such as cilantro, basil, or parsley.
Serve the salad chilled for the best flavor.

Conclusion:

This easy corn salad is a great side dish for any BBQ or potluck. It's also a healthy and refreshing snack. With just a few simple ingredients, you can make a delicious and flavorful salad that everyone will enjoy.