Best 4 Easy Corn Relish Recipes
**Introducing the Vibrant Corn Relish: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Summer's essence is bottled in corn relish, a vibrant condiment that captures the season's sweet, savory, and tangy flavors. This versatile relish, made with fresh corn kernels, is a symphony of textures and tastes that complements grilled meats, hot dogs, tacos, and salads. It's also a delightful accompaniment to cheese and crackers, adding a pop of color and flavor to any platter. With variations ranging from classic to spicy, there's a corn relish recipe for every palate. Dive into the world of corn relish and elevate your culinary creations with this summer staple.
**Recipes Included:**
* **Classic Corn Relish:** Experience the timeless flavors of this traditional recipe, crafted with sweet corn, bell peppers, onions, and a hint of vinegar for a perfect balance of flavors.
* **Spicy Corn Relish:** Crank up the heat with this fiery rendition, featuring jalapeños, cayenne pepper, and a touch of chipotle powder, adding a zesty kick to your favorite dishes.
* **Sweet Corn Relish:** Indulge in the sugary goodness of this sweet corn relish, made with plump corn kernels, red and green bell peppers, and a generous sprinkle of brown sugar for a delightful treat.
* **Zesty Corn Relish:** Brighten your taste buds with a tangy corn relish that combines corn, red onion, lime juice, and cilantro, creating a refreshing and invigorating condiment.
* **Tropical Corn Relish:** Embark on a tropical adventure with this unique relish, featuring corn, pineapple, red bell pepper, and a hint of coconut milk, adding a tropical flair to your culinary creations.
EASY CORN RELISH
Make and share this Easy Corn Relish recipe from Food.com.
Provided by Debster
Categories Corn
Time 1m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
- Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
- Bring to boiling; boil 1 minute.
- Pour over vegetables; stir well.
- Refrigerate, covered, overnight, stirring occasionally.
- Spoon relish into glass jar and tightly cover.
- Store in refrigerator up to 1 week.
CORN RELISH - QUICK & EASY
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 11m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
- Pack into one or two glass jars with lids.
- Make up to two days ahead of time, or at least two hours before serving.
QUICK & EASY CORN RELISH
thanks to Betty Crocker 1971 - a quick & fast corn relish
Provided by Jen Smallwood
Categories Other Side Dishes
Time 20m
Number Of Ingredients 10
Steps:
- 1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.
EASY CORN RELISH
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this recipe.
Provided by Edith Kehoe
Categories Other Sauces
Time 50m
Number Of Ingredients 12
Steps:
- 1. Clean and shuck corn. Remove niblets from cob with a sharp knife (or use frozen corn). Place corn niblets in a large pot.
- 2. Wash and dice all remaining vegetables. The idea is to have everything about the same size as the corn.
- 3. Add vegetables, seasonings and vinegar to the corn in the pot. Bring to a boil over medium heat. Allow to simmer 20 minutes, without a lid on, stirring occasionally until the liquid reduces by about half. It will not be very thick, but that's ok.
- 4. Ladle into prepared canning jars. Seal jars and process in boiling water for 15 minutes. This is best stored for at least a week before serving but it can be eaten the next day.
Tips:
- Use fresh corn kernels for the best flavor. Frozen or canned corn can also be used, but the flavor will not be as good.
- If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- Taste the relish before serving and adjust the seasonings to your liking. You may want to add more salt, pepper, or sugar.
- Corn relish can be stored in the refrigerator for up to 2 weeks. Be sure to store it in a covered container so that it doesn't dry out.
Conclusion:
Corn relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for summer cookouts, potlucks, and picnics. And it's also a great way to use up leftover corn. So next time you have some extra corn, be sure to make a batch of corn relish. You won't be disappointed!
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