Best 6 Easy Chocolate Ice Cream Recipes
Indulge in a delectable journey of chocolatey goodness with our comprehensive collection of easy-to-follow chocolate ice cream recipes. From the classic and creamy chocolate ice cream to unique and inventive variations, our recipes cater to every chocolate lover's craving. Dive into the timeless delight of our Classic Chocolate Ice Cream, where rich cocoa powder and velvety cream harmonize in a symphony of chocolatey flavors. For a touch of sophistication, try our Chocolate Truffle Ice Cream, where luscious chocolate truffles blend seamlessly into a smooth and decadent dessert. Transport yourself to a tropical paradise with our Coconut Chocolate Chip Ice Cream, where toasted coconut and semisweet chocolate chips dance together in a refreshing and tropical treat. Experience a symphony of textures with our Chocolate Ripple Ice Cream, where ribbons of rich chocolate ripple through a creamy vanilla base, creating a delightful contrast. And for a unique twist, our Chocolate Avocado Ice Cream combines the creaminess of avocado with the richness of chocolate, resulting in a surprisingly delightful and healthy indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
EASY MARSHMALLOW FLUFF CHOCOLATE ICE CREAM CAKE
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Provided by Sarah in New York
Categories Frozen Desserts
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush Oreos in food processor or by hand until fine.
- Add melted butter to them and mix.
- Press into 13x9 pan to make crust.
- Soften the ice cream in a mixer until smooth, but not melted.
- Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
- Pour into pan and spread evenly.
- Let freeze for at least 2 hours or overnight.
- You may garnish with any kind of whipping cream or Cool Whip that you like!
Nutrition Facts : Calories 594.7, Fat 30.7, SaturatedFat 17.4, Cholesterol 79, Sodium 300.4, Carbohydrate 77.6, Fiber 2.7, Sugar 60.5, Protein 7.9
THE REALTOR'S EASY CHOCOLATE ICE CREAM
Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.
Provided by Realtor by day
Categories Frozen Desserts
Time 30m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Add chocolate syrup and freeze according to your machine's directions.
EASY CHOCOLATE ICE CREAM
Combine three ingredients and freeze -- what could be simpler?
Provided by Christine
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 6h20m
Yield 12
Number Of Ingredients 3
Steps:
- Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 29.7 g, Cholesterol 65.5 mg, Fat 17.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 11 g, Sodium 68.6 mg, Sugar 26.1 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the ice cream will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the custard. The custard should be thick enough to coat the back of a spoon, but it should not be boiling. If you overcook the custard, it will become grainy.
- Chill the custard thoroughly. The custard needs to be completely chilled before you churn it. This will help the ice cream to set up properly.
- Use a good ice cream maker. A good ice cream maker will churn the ice cream quickly and evenly. This will help to prevent the ice cream from becoming icy.
- Don't over churn the ice cream. When the ice cream is thick and creamy, it is done. If you over churn it, it will become icy.
Conclusion:
Chocolate ice cream is a classic dessert that is loved by people of all ages. It is easy to make at home with just a few simple ingredients. By following the tips in this article, you can make delicious chocolate ice cream that will impress your friends and family.
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