Best 3 Easy Chicken Gumbo Recipes
Dive into the rich and flavorful world of chicken gumbo, a beloved dish that embodies the spirit of Southern cuisine. Originating in Louisiana, this hearty stew is a symphony of textures and tastes, featuring tender chicken, succulent shrimp, and savory smoked sausage, all enveloped in a luscious broth brimming with the essence of Creole spices. This versatile dish allows for creative expression, inspiring variations with okra, bell peppers, and aromatic herbs. Whether you prefer a classic gumbo or one infused with your own unique touch, this culinary journey promises to tantalize your taste buds and transport you to the heart of Louisiana's culinary heritage.
Embark on this culinary adventure with three distinct recipes that showcase the diversity of chicken gumbo. The Classic Chicken and Sausage Gumbo is a timeless recipe that captures the traditional flavors of this iconic dish, while the Chicken and Okra Gumbo introduces a delightful textural element with the addition of okra. For those who crave a seafood twist, the Chicken and Shrimp Gumbo harmoniously blends the flavors of chicken and shrimp, creating a delectable seafood feast. Each recipe provides step-by-step instructions, ensuring that you can recreate these culinary masterpieces with ease and confidence.
QUICK AND EASY SAUSAGE AND CHICKEN GUMBO
This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.
Provided by Tuscan_Italian
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Combine flour and oil in a Dutch oven over medium-high heat. Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. The darker the roux, the more depth of flavor, but don't burn it.
- Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes.
- While vegetables are cooking, bring 4 cups water to a boil in a 2-quart saucepan. Add unopened bag of rice and boil, uncovered, until rice is tender, 10 to 12 minutes. Remove bag from water and drain. Cut open bag, pour rice into a bowl, and fluff.
- Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 35.1 g, Cholesterol 102.3 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.8 g, SaturatedFat 9.4 g, Sodium 1800.3 mg, Sugar 2.7 g
QUICK & EASY CHICKEN-SAUSAGE GUMBO
Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.
Provided by yates02
Categories Gumbo
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
- Remove sausage with a slotted spoon.
- Drain on paper towels.
- Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
- Add onion and next 3 ingredients; cook 5 minutes, stirring often.
- Stir in broth and next 2 ingredients.
- Bring to a boil; cover, reduce heat, and simmer 5 minutes.
- Add sausage and chicken; simmer, covered, 5 minutes.
- Serve over rice.
EASY CHICKEN GUMBO
This Gumbo is fast and easy to make and can be served as a side or a meal, its mouth watering yummy !! Chicken or Turkey can be used, also works great with shrimp.
Provided by Chef Dan 74
Categories Gumbo
Time 45m
Yield 9 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- chop your bell pepper, onion, and celery , add to a 5 quart pan.
- next add can of chiles and your 7 oz gumbo mix. If you are using the gumbo base mix, you will need to make your own rice to go with this, 2 cups should be enough, if you can find the gumbo mix with rice , then its already in the mix for you.
- then add your two can's of broth and water.
- finally add your cooked chicken and set heat to high until boiling, then reduce to simmer about 30 minutes.
- Enjoy .
Tips:
- Use a good quality stock. The stock is the base of your gumbo, so it's important to use a good one. You can use chicken, seafood, or vegetable stock, depending on your preference.
- Don't overcrowd the pot. The gumbo should be thick and rich, so don't overcrowd the pot with too many ingredients. If you do, the gumbo will be thin and watery.
- Cook the vegetables until they are tender, but not mushy. The vegetables should be tender enough to eat, but not so mushy that they fall apart.
- Season the gumbo to taste. The gumbo should be well-seasoned, but not too salty. Start with a small amount of salt and pepper and add more to taste.
- Serve the gumbo over rice. The gumbo is traditionally served over rice, but you can also serve it with pasta or bread.
Conclusion:
Chicken gumbo is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its rich flavor and variety of ingredients, chicken gumbo is sure to be a hit with your family and friends.
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