Best 5 Easy Cherry Cobbler From Gooseberry Patch Recipes

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Tantalize your taste buds with the delectable Easy Cherry Cobbler, a classic dessert that embodies comfort and indulgence. This delightful treat, lovingly featured in the Gooseberry Patch cookbook collection, is a symphony of flavors and textures that will transport you to a world of pure bliss. With its golden-brown crust, bursting with sweet and juicy cherries, and a hint of cinnamon, this cobbler is a true masterpiece.

The recipe provides detailed instructions, making it accessible to bakers of all skill levels. Whether you're a seasoned pro or just starting your culinary journey, you'll find the steps easy to follow, ensuring a successful baking experience. Additionally, the article offers variations to suit your preferences, including a gluten-free option and a delightful twist with a streusel topping.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more. Indulge in the irresistible Easy Cherry Cobbler, a timeless classic that promises to be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHERRY COBBLER - FROM GOOSEBERRY PATCH



Easy Cherry Cobbler - from Gooseberry Patch image

Enjoy this recipe from 101 Homestyle Favorites Cookbook. I haven't tried it yet but I wanted it here for safekeeping!

Provided by senseicheryl

Categories     Dessert

Time 30m

Yield 2 quart dish, 4-6 serving(s)

Number Of Ingredients 8

15 ounces canned sour cherries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, melted
vanilla ice cream (optional) or whipped cream (optional)

Steps:

  • In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
  • In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
  • Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
  • Add cherries; do not stir.
  • Sprinkle remaining sugar over top.
  • Bake at 400 degrees for 20 to 30 minutes.
  • Serve warm, garnished as desired.

Nutrition Facts : Calories 679.6, Fat 25.7, SaturatedFat 16, Cholesterol 69.5, Sodium 455.7, Carbohydrate 110.4, Fiber 1.7, Sugar 62.5, Protein 6.3

RUTH HAWHEE'S GOOSEBERRY COBBLER



Ruth Hawhee's Gooseberry Cobbler image

Make and share this Ruth Hawhee's Gooseberry Cobbler recipe from Food.com.

Provided by Alley Barbie

Categories     Dessert

Time 1h10m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

1 quart gooseberry
1 cup sugar
1 teaspoon water
1 cup sugar
1/4 cup shortening
1 large egg
3/4 cup milk
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/4-1/2 cup ice cream, to top

Steps:

  • preheat oven to 350.
  • prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9" X9" pan.
  • Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).
  • Then cream together 1 cup sugar and 1/4 cup shortening.
  • Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.
  • Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert.

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

EASY GOOSEBERRY COBBLER



Easy gooseberry cobbler image

This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer

Provided by Good Food team

Categories     Dessert, Dinner

Time 40m

Number Of Ingredients 10

750g gooseberries , washed, topped and tailed
100g caster sugar
1 tsp grated root ginger
3 tbsp elderflower cordial
140g plain flour
2 tsp baking powder
25g butter
25g caster sugar
150ml buttermilk
1 tbsp demerara sugar

Steps:

  • Heat oven to 190C/170C fan/gas 5. Place the gooseberries, caster sugar, ginger and elderflower in a saucepan with 4 tbsp water and cook, covered, for 5 mins until the berries begin to pop. Tip into a baking dish.
  • Make the topping. Sift the flour, baking powder and a pinch of salt into a mixing bowl. Rub in the butter until the mixture looks like breadcrumbs, then stir in the caster sugar. Mix in the buttermilk to give a soft, sticky dough. Dollop spoonfuls on top of the gooseberries, then sprinkle with the demerara. Bake for 25 mins or until golden brown and crusty. Stand for 5 mins, then serve with some low-fat ice cream, fromage frais or custard.

Nutrition Facts : Calories 255 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium

EASY CHERRY COBBLER



Easy Cherry Cobbler image

Number Of Ingredients 8

1 (15-ounce) can tart red cherries
1 cup all-purpose flour
1 1/4 cups sugar , divided
1 cup milk
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter , melted
1 Optional: vanilla ice cream or whipped cream

Steps:

  • In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm, garnished as desired.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a crispier topping, use a combination of oats and flour in the topping mixture.
  • If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or an 11x7 inch baking dish.
  • Be sure to grease the baking dish before adding the cherry mixture to prevent sticking.
  • If you don't have time to make your own pie crust, you can use a store-bought pie crust.
  • Serve the cherry cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This easy cherry cobbler recipe from Gooseberry Patch is a delicious and classic dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your family and friends. Whether you're serving it for a weeknight dessert or a special occasion, this cherry cobbler is sure to please everyone.

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