Best 8 Easy Cheesy Microwave Potatoes Recipes

CHEESY SLICED POTATOES

Steps:

• Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.

MICROWAVE SCALLOPED POTATOES

Steps:

• Place potatoes, onion, and butter in a large microwave-safe dish.
• Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
• Pour milk over the potatoes.
• Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
• Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

CHEESY MICROWAVE BAKED POTATO WITH BROCCOLI

Steps:

• Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove from microwave; set aside.
• Place broccoli and water in medium microwaveable bowl; cover loosely. Microwave on HIGH 3 to 4 min. or until crisp-tender; drain. Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell. Add potato pulp to broccoli along with the sour cream and pepper; mix well. Stuff broccoli mixture into potato shells. Top each with 2% Milk Singles. Place stuffed potatoes on microwaveable plate.
• Microwave on HIGH 2 min. or until Singles are melted and potatoes are hot.

CHEESY POTATOES

Steps:

• Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
• Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

CHEESY-STEAMED POTATOES (MICROWAVE)

Steps:

• 1. Put oil into steamer bag. Add salt, pepper, parsley and seasonings. Close bag and mash bottom of bag to dissolve and distribute seasonings into oil, add a bit more oil if you need to.
• 2. Add potatoes, onion and about a tablespoon of butter. Seal bag and cook on high in microwave for 7 minutes. If you are using a regular ziploc bag, just close the bag half-way to allow for steam to release.
• 3. Carefully shake bag, cook 7 more minutes. Shake again and continue to cook for 5 more minutes.
• 4. Open bag (careful, it's steamy) and pour potatoes into serving bowl, add cheeses and butter, carefully - so as not to mash potatoes - mix to melt cheeses and butter into potatoes.
• 5. Top with bacon pieces, sour cream or your choice of toppings.

MICROWAVE SCALLOPED POTATOES

Steps:

• In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

EZ CHEESY POTATOES

Steps:

• Scrub potatoes thoroughly.
• Cut potatoes into 1/4 inch thick slices.
• In a 1 1/2 to 2 quart casserole, combine potato slices and water.
• Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.
• Drain potatoes well.
• Dollop cheese onto potatoes.
• Cook uncovered on high for 45-60 seconds until cheese melts.
• Gently stir cheese into potatoes.

CHEESY BACON MICROWAVE POTATOES

Steps:

• In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
• Microwave on high for 2-3 minutes.
• Stir in potatoes, salt and pepper.
• Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
• When tender, stir in milk/cream, bacon and cheese until smooth.
• Enjoy.
• *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
• Variation:.
• Use new, red potatoes.
• Substitute italian salad dressing for the butter.
• Use green onions and add at them at the end for one minutes.
• Omit the milk, bacon and cheese.
• Kind of a warm potato salad.
• Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".