APPLE AND DATE LOAF

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Apple and Date Loaf image

Make and share this Apple and Date Loaf recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1 cup dried dates, chopped
1 teaspoon baking soda
380 g apples (from a tin)
2 tablespoons crystallized ginger, chopped finely
2 teaspoons ground ginger
1/4 cup boiling water
2 tablespoons butter, softened
3/4 cup caster sugar
1 egg
2 cups self raising flour, sifted

Steps:

  • Preheat oven to 180°C.
  • In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well.
  • In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour.
  • Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer.
  • Cool in the tin for 10 minutes before transferring to a cake rack to cool.

asif awan
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I've made this loaf several times now and it's always a hit! It's the perfect fall treat.


Ras Stan
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This loaf is a great way to use up leftover apples and dates. It's also a nice, easy recipe that's perfect for beginners.


ZAIN ELWAKEEL
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I'm not a huge fan of dates, but I thought I'd give this recipe a try anyway. I'm glad I did! The dates added a nice sweetness and chewiness to the loaf.


Kamora Thompson
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This was a great recipe! I made it exactly as written and it turned out perfectly. The loaf was moist and flavorful, and the apples and dates were a delicious combination.


Juttt Mana
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I found this recipe to be a bit bland. I think it could use some more spices, like cinnamon or nutmeg.


prince sakil
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This loaf was a bit too sweet for my taste, but it was still enjoyable.


Mandal Sonu
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This is my new favorite loaf recipe! It's so easy to make and the results are always perfect. I love the combination of apples and dates, and the loaf is always moist and flavorful.


Mohsin Mehar
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I used this recipe to make muffins instead of a loaf and they turned out great! I also added some chopped walnuts for extra texture.


Noe Torres
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I just made this today and it is delicious! The flavor is perfect and the texture is moist and fluffy. I will definitely be making this again and again.


Laylah Logo
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This apple and date loaf is a lovely Autumn bake.


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