Best 3 Easy Canned Green Beans Recipes
Green beans, a versatile and widely enjoyed vegetable, take center stage in this collection of delectable canned green bean recipes. From classic preparations that showcase their natural flavor to creative culinary fusions, these recipes offer a diverse range of options for every taste and occasion. Whether you're seeking a quick and easy side dish, a hearty main course, or a flavorful addition to your salad or soup, you'll find inspiration within this curated selection. Discover the convenience and versatility of canned green beans as you embark on a culinary journey filled with vibrant flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
EASY CANNED GREEN BEANS
I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans. A simple recipe for a quick meal.
Provided by Valerie Johnson
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. NOTE: this recipe is intended for green beans from a can.
- 2. Drain juice off green beans. Rinse beans well with cold water.
- 3. Place beans in sauce pan and add just enough cold tap water to barely cover beans.
- 4. Add remaining ingredients and bring to a boil for 1 minute.
- 5. Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.
EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
Tips:
- Choose firm, crisp green beans: Avoid limp or bruised beans, as they will not hold their shape well during canning.
- Use a sharp knife to trim the beans: This will help to ensure that the beans are evenly cut and will cook evenly.
- Blanch the beans before canning: This process helps to preserve the beans' color and texture and also helps to remove any harmful bacteria.
- Use a clean, sterilized jars and lids: This will help to prevent spoilage and ensure that the beans are safe to eat.
- Process the beans according to the directions in your canning recipe: This will ensure that the beans are properly preserved and safe to eat.
Conclusion:
Canning green beans is a great way to preserve this delicious and versatile vegetable. By following the tips and instructions in this article, you can safely and easily can green beans at home. Enjoy your homemade canned green beans all year long!
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