Best 5 Easy Buttermilk Onion Dip Recipes
Welcome to the delectable world of Buttermilk Onion Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This creamy, tangy, and savory dip is a symphony of flavors, blending the richness of buttermilk, the sharpness of onions, and a harmonious balance of seasonings. Served chilled, this dip is the perfect accompaniment to a variety of snacks, from crispy potato chips and vegetable crudités to crackers and pretzels. Its versatility extends to being a delightful spread for sandwiches or as a marinade for grilled meats, adding a burst of flavor to any dish. With three variations to choose from, the Buttermilk Onion Dip shines as a classic, a cheesy delight, or a spicy sensation. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
EASY BUTTERMILK ONION DIP
We use this as a festive Holiday topping for Potato Pancakes, A dollop on soups, great with chips, buffalo wings, or veggies.
Provided by Chef Pisces
Categories Sauces
Time 10m
Yield 1 1, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender. Blend until smooth. Refrigerate overnight or for at least 3 hours.
DILL ONION BUTTERMILK BREAD
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.
Provided by Shelby Jo
Categories Yeast Breads
Time 2h30m
Yield 3 medium loaves
Number Of Ingredients 11
Steps:
- Make mound of flour directly on counter or table. Make a well in the center for the yeast. Add the other dry ingredients (onion, dill weed, and salt) around the edge. Make sure to keep salt out of the yeast.
- Add sugar and the lukewarm water to the yeast. Proof yeast until bubbly.
- Mix together the melted butter, egg, buttermilk, and 1 cup of water. SLOWLY add to dry ingredients while mixing with the other hand.
- Mix together until it forms a ball that is not sticky or dry. It should be soft "like a baby's bottom".
- Put in a greased bowl and cover with a light damp towel. Let dough rise until doubled (about 45 minutes or so).
- Punch dough down and separate into 3 medium loaves. Place loaves in greased pans and let rise again for another 45 minutes.
- Bake at 350°F for 30 minutes. (I usually check it a little early!).
Nutrition Facts : Calories 1266.1, Fat 17.3, SaturatedFat 8.8, Cholesterol 95.8, Sodium 1775.8, Carbohydrate 234.7, Fiber 10.7, Sugar 7.7, Protein 38.7
BAKED ONION DIP I
This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!
Provided by BOBNOREEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
- In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g
Tips:
- Use high-quality buttermilk. Fresh, full-fat buttermilk will give your dip the best flavor and texture.
- Don't overmix the dip. Overmixing can make the dip thin and runny. Mix just until the ingredients are combined.
- Chill the dip before serving. This will help the flavors to meld and the dip to thicken up.
- Serve the dip with a variety of dippers. Some popular options include potato chips, tortilla chips, veggie sticks, and crackers.
- Garnish the dip with fresh herbs or a sprinkle of paprika before serving.
Conclusion:
Buttermilk onion dip is a classic party appetizer that is always a crowd-pleaser. It is easy to make and can be customized to your liking. Whether you prefer a mild or spicy dip, there is a recipe in this article that will suit your taste. So next time you are looking for a quick and easy appetizer, give one of these buttermilk onion dip recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #snacks #easy #dietary #low-sodium #low-carb #savory-sauces #low-in-something #3-steps-or-less
You'll also love
