PUMPKIN APPLE BUTTER MUFFINS
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
- In another bowl, combine flour with remaining ingredients (except nuts).
- Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
- Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.
Nutrition Facts : Calories 173.1, Fat 7.5, SaturatedFat 0.8, Cholesterol 26.4, Sodium 209.5, Carbohydrate 25.4, Fiber 2.1, Sugar 14.2, Protein 3.5
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Nagendra Saha
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and they just scream autumn.
zahar alharthi
[email protected]These muffins are a great way to start your day. They're filling and delicious.
tunde segun
[email protected]I've made these muffins several times and they're always a hit! They're a great recipe to have on hand.
Anguza Yaba Muhammed
[email protected]These muffins are a great way to use up leftover applesauce.
md tasin
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Teye Benjamin
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
alaa rmichi
[email protected]I'm not a big baker, but these muffins were so easy to make, even I could do it!
tahir leon
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together and bake them.
Saleem Zada
[email protected]I made these muffins for my Thanksgiving brunch and they were a big hit! They're a great addition to any holiday table.
Emad Ahmad
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Sufyan Jutt
[email protected]I love the combination of pumpkin and apple in these muffins. They're a great way to use up leftover pumpkin puree.
Gujjar Baba302
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with dietary restrictions.
Xakkir Khan
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
ZaiNy GLT
[email protected]I'm not usually a fan of pumpkin muffins, but these are amazing! The apple butter adds a really nice flavor.
Davis Miti
[email protected]These muffins are the perfect fall treat! They're easy to make and so delicious.
Debs Sherriff
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
rahmat ullah karwan
[email protected]These muffins were a hit with my family! The pumpkin and apple flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.