Best 4 Easy Blueberry Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of easy blueberry pancake recipes! Our curated selection offers a variety of options to satisfy every palate, from classic buttermilk blueberry pancakes to unique creations like blueberry ricotta pancakes and gluten-free blueberry pancakes. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure perfect results. Whether you prefer fluffy, thin, or crispy pancakes, our recipes cater to your preferences and guarantee a delicious start to your day. So gather your ingredients, preheat your griddle, and embark on a culinary journey that will leave you and your loved ones craving more.
**Additional Content**
* Blueberry Buttermilk Pancakes: A classic recipe that combines the tanginess of buttermilk with the sweetness of blueberries, resulting in a fluffy and flavorful stack of pancakes.
* Blueberry Ricotta Pancakes: These pancakes incorporate creamy ricotta cheese, creating a light and airy texture with every bite. The blueberries add a burst of sweetness and color, making them a delightful treat.
* Gluten-Free Blueberry Pancakes: This recipe caters to those with gluten sensitivities or allergies. It uses alternative flours to create a fluffy and satisfying pancake that is just as delicious as the traditional version.
* Vegan Blueberry Pancakes: For those following a plant-based diet, this recipe offers a delicious alternative. It uses plant-based milk and eggs to create a fluffy and flavorful pancake that is packed with blueberries.
* Blueberry Pancake Muffins: A fun twist on the classic pancake, these muffins are perfect for on-the-go breakfasts or snacks. They are moist and fluffy, with a generous helping of blueberries in every bite.
EASY BLUEBERRY PANCAKES
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
EASY BANANA CHIA BLUEBERRY PANCAKES
This is a fast delicious high protein breakfast packed with antioxidants. It's very adaptable and can be made paleo friendly by omitting the flour. I hope you like it as much as I do! I top mine with organic butter and organic maple syrup or raw organic honey.
Provided by Connie Waldburger
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Blend chia seeds in a blender until powdery, 3 to 5 seconds. Add banana, eggs, flour, cocoa powder, cinnamon, vanilla extract, and sea salt; blend, occasionally scraping sides down, until batter is smooth.
- Heat a skillet over medium heat; add coconut oil. Pour 1/2 of the batter into the hot oil and sprinkle 1/2 of the blueberries onto the batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter and blueberries, using more coconut oil if needed.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 22 g, Cholesterol 186 mg, Fat 13.5 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 231.8 mg, Sugar 9.6 g
EASY BLUEBERRY WHOLE WHEAT BLENDER PANCAKES
Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes by throwing all ingredients in a blender!
Provided by Suzy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 13.3 g, Cholesterol 37.7 mg, Fat 3.4 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 237.6 mg, Sugar 1.7 g
EASY BLUEBERRY PANCAKES
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Do not overmix the batter. Overmixing the batter will make the pancakes tough. Mix the batter just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make the pancakes more tender.
- Cook the pancakes over medium heat. Cooking the pancakes over too high heat will cause them to burn on the outside before they are cooked through on the inside.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough.
- Serve the pancakes immediately with your favorite toppings. Blueberry pancakes are delicious served with butter, syrup, and fresh blueberries.
Conclusion:
Blueberry pancakes are a classic breakfast food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make delicious blueberry pancakes that will be the perfect start to your day. So next time you are looking for a quick and easy breakfast, give blueberry pancakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
