Best 3 Easy Basic Waffles Recipes

Indulge in the delightful world of waffles with our comprehensive recipe guide. From classic to creative, we bring you a symphony of flavors and textures to tantalize your taste buds. Dive into the simplicity of our Easy Basic Waffles, a timeless recipe that yields fluffy and golden waffles, perfect for a hearty breakfast or brunch. For a fun twist, try our Fluffy Pumpkin Waffles, infused with warm autumnal spices and the natural sweetness of pumpkin puree. Craving a healthier option? Our Wholesome Spelt Waffles offer a nutritious twist with their nutty flavor and high fiber content. And if you have a sweet tooth, our Decadent Chocolate Waffles are an absolute treat, combining rich cocoa with a hint of espresso for an irresistible indulgence. This recipe collection caters to every palate and occasion, ensuring you'll never run out of waffle inspiration.

Let's cook with our recipes!

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

EASY WAFFLES

Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

WAFFLES I

Waffles I image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

Tips:

Use fresh ingredients. The better the quality of your ingredients, the better your waffles will taste.
Measure your ingredients carefully. This will ensure that your waffles have the right consistency.
Don't overmix the batter. Overmixing will make your waffles tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make your waffles tender.
Cook your waffles in a hot waffle iron. This will help them to cook evenly and quickly.
Serve your waffles immediately. Waffles are best when they are fresh and hot.

Conclusion:

Waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. Waffles can also be used to make sandwiches or wraps. With so many different ways to enjoy them, waffles are a great option for any meal.