Best 3 Easy Balsamic Vinaigrette Dressing Recipes

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**Balsamic Vinaigrette Dressing: A Versatile Condiment for Your Culinary Delights**

Elevate your culinary creations with the exquisite flavors of balsamic vinaigrette dressing, a versatile condiment that adds a touch of elegance and sophistication to a wide variety of dishes. This classic dressing is crafted from a harmonious blend of balsamic vinegar, olive oil, and a symphony of herbs and spices, resulting in a delectable balance of tangy, sweet, and savory notes. From zesty salads and grilled vegetables to succulent meats and seafood, balsamic vinaigrette dressing enhances the flavors of your dishes, transforming them into culinary masterpieces. With its versatility and delectable taste, this dressing is a must-have in every home cook's arsenal. In this article, we present a collection of balsamic vinaigrette dressing recipes, each offering unique variations on this beloved classic.

1. **Classic Balsamic Vinaigrette Dressing:**
Experience the timeless flavors of the classic balsamic vinaigrette dressing, a culinary staple that never fails to impress. This recipe provides a straightforward guide to creating a balanced dressing with the perfect ratio of balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.

2. **Honey Balsamic Vinaigrette Dressing:**
Indulge in the sweet and tangy embrace of honey balsamic vinaigrette dressing, a delightful twist on the traditional recipe. The addition of honey imparts a subtle sweetness that complements the acidity of the balsamic vinegar, creating a harmonious blend of flavors.

3. **Lemon Balsamic Vinaigrette Dressing:**
Incorporate a burst of citrusy freshness with lemon balsamic vinaigrette dressing, an invigorating variation that brightens up any dish. The zest and juice of lemons add a vibrant touch, enhancing the dressing's tangy profile and creating a delightful balance of flavors.

4. **Garlic Balsamic Vinaigrette Dressing:**
Elevate your culinary creations with the aromatic allure of garlic balsamic vinaigrette dressing, a savory and flavorful variation that adds a touch of depth and complexity. Freshly minced garlic infuses the dressing with a pungent aroma and a subtle garlicky flavor, transforming it into a versatile condiment that complements a wide range of dishes.

5. **Herbed Balsamic Vinaigrette Dressing:**
Enrich your balsamic vinaigrette dressing with a symphony of herbs, creating a vibrant and flavorful condiment that adds a burst of freshness to your dishes. This recipe incorporates a blend of aromatic herbs such as basil, oregano, thyme, and rosemary, infusing the dressing with a delightful herbal fragrance and enhancing its overall taste profile.

Here are our top 3 tried and tested recipes!

BALSAMIC VINAIGRETTE RECIPE



Balsamic Vinaigrette Recipe image

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Provided by Mary Younkin

Categories     Condiment

Time 5m

Number Of Ingredients 7

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
  • Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving

WHOLE30® EASY BALSAMIC VINAIGRETTE



Whole30® Easy Balsamic Vinaigrette image

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

Provided by SheLovesPaleo

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 2

Number Of Ingredients 4

3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste

Steps:

  • Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 1.6 g, Fat 20.7 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 99.1 mg, Sugar 1.1 g

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

Tips:

  • For a more intense flavor, use a high-quality balsamic vinegar.
  • Use a whisk to emulsify the dressing until it is smooth and creamy.
  • Taste the dressing and adjust the seasonings as needed.
  • Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
  • Store the dressing in a tightly sealed container in the refrigerator for up to 2 weeks.
  • Use the dressing on salads, vegetables, or even as a marinade for chicken or fish.

Conclusion:

This easy balsamic vinaigrette dressing is a versatile and delicious addition to any meal. With just a few simple ingredients, you can create a flavorful dressing that will enhance the taste of your favorite dishes. Whether you're using it on a salad, drizzling it over grilled vegetables, or using it as a marinade, this dressing is sure to please. So next time you're looking for a quick and easy way to add some flavor to your meal, give this balsamic vinaigrette dressing a try. You won't be disappointed!

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