**Baked potatoes are a classic comfort food that is simple to prepare and endlessly versatile. Whether you prefer them fluffy on the inside and crispy on the outside, or creamy and tender all the way through, there's a perfect baked potato recipe for every taste. This collection of recipes offers a variety of options to suit your preferences, including classic baked potatoes with butter and sour cream, loaded baked potatoes with all the fixings, and even sweet potato fries for a healthier twist. With just a few simple ingredients and a little time, you can enjoy a delicious and satisfying baked potato meal.**
**Classic Baked Potatoes:**
This classic recipe yields fluffy on the inside and crispy on the outside potatoes. Simply scrub the potatoes clean, rub them with oil, and sprinkle with salt and pepper. Bake at 400°F for about an hour, or until tender. Serve with butter, sour cream, chives, and bacon bits.
**Loaded Baked Potatoes:**
Take your baked potatoes to the next level with this recipe. After baking the potatoes, top them with your favorite toppings such as cheese, chili, bacon, sour cream, and chives. You can also add other ingredients like diced tomatoes, onions, or jalapenos.
**Sweet Potato Fries:**
For a healthier alternative to regular fries, try these sweet potato fries. Cut sweet potatoes into thin strips, toss them with oil, and sprinkle with salt and pepper. Bake at 400°F for about 20-25 minutes, or until crispy. Serve with your favorite dipping sauce.
**Garlic Parmesan Potatoes:**
If you love garlic and parmesan, you'll love these potatoes. Simply toss quartered potatoes with olive oil, garlic powder, parmesan cheese, salt, and pepper. Bake at 400°F for about 25-30 minutes, or until golden brown.
**Cheesy Bacon Ranch Potatoes:**
These potatoes are a perfect side dish for any meal. Simply combine diced potatoes, bacon, cheddar cheese, and ranch dressing mix. Bake at 400°F for about 20 minutes, or until the potatoes are tender and the cheese is melted.
**Twice Baked Potatoes:**
For a special occasion, try these twice-baked potatoes. After baking the potatoes, scoop out the flesh and mix it with butter, sour cream, cheese, and your favorite seasonings. Fill the potato skins with the mixture and bake again until heated through.
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
EASY TWICE BAKED POTATOES
These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.
Provided by Junebug
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
- When potatoes are done let them cool 10-15 minutes.
- Then slice them in half lengthwise.
- Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
- In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
- Taste and adjust seasonings if necessary.
- Spoon potato mixture evenly into shells.
- Top with remaining 1/4 cup of cheese and green onions.
- Sprinkle lightly with paprika.
- Return to oven until hot and cheese is melted, about 15-20 minutes.
- Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
EASY LOADED BAKED POTATOES (4 WAYS)
It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!
Provided by Dawn399
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Clean potatoes and wrap with foil.
- Bake for 1 hour or until tender.
- Cut a large X on top of potato and make an opening.
- Load with topping.
- Variation #1 Ham and Alfredo:.
- Pour Alfredo sauce in a sauce pan and stir in ham.
- Cook over medium heat until mixture is hot.
- Spoon mixture over potatoes.
- Variation #2 Broccoli and Cheese:.
- Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
- Spoon mixture over potato.
- Variation #3 Tex Mex:.
- Spoon 2 Tablespoons of salsa on each potato.
- Top with sour cream and guacamole.
- Variation #4 Chili and Cheese:.
- Stir chili and cheese together in a medium sauce pan and heat on medium heat.
- Cook until cheese is melted and spoon mixture over potatoes.
EASY TWICE-BAKED SWEET POTATOES
Our take on the beloved mini-marshmallow-topped casserole calls for baking and mashing sweet potatoes, then returning them to their jackets and baking again with pecans and marshmallows. Everyone will adore having their own at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes with a fork. Bake until soft, about 50 minutes. Let cool slightly on a rack.
- Cut a lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving a 1/2-inch border on skins. Put flesh in a medium nonreactive bowl, then transfer half to a food processor. Process until smooth; return to bowl. Stir in sour cream, 6 tablespoons softened butter, 1 cup brown sugar, lemon juice, and nutmeg. Season with salt and pepper.
- Reduce oven temperature to 350 degrees. Transfer sweet potato mixture in batches to a pastry bag fitted with a very large round tip. Pipe mixture into 12 of the potato shells, dividing evenly; discard remaining 2 shells. Filled shells can be refrigerated in an airtight container up to 1 day. Just before serving, top with remaining 3/4 cup brown sugar, the sliced butter, and pecans; arrange marshmallows on top. Bake on a rimmed baking sheet until hot and marshmallows are golden brown, 7 to 10 minutes.
EASY BAKED JO JO POTATOES
I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!
Provided by Andys Wife
Categories Lunch/Snacks
Time 50m
Yield 25 pieces, 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.
EASY CHEESY OVEN BAKED POTATOES
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion or peppers for added color, flavor or pizzaz.
Provided by FitorFat
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Scrub potatoes and pierce with fork or knife and place in plastic baggies.
- Put baggies w/potatoes in microwave for 10 minutes.
- Spray bottom of glass 9X13 pan with cooking oil.
- Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
- Allow pototes to cool enough to handle with bare hands or use pot-holders.
- Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
- Place potatoes in baking dish.
- Pour soup mixture over potatoes and place in oven for 15 minutes.
- Remove from oven and sprinkle with shredded cheese, (the more the better).
- Put back in the oven for 5 minutes.
- Presto!
EASY BAKED SWEET POTATOES
Make and share this Easy Baked Sweet Potatoes recipe from Food.com.
Provided by The Range Rover
Categories Yam/Sweet Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Layer potatoes,brown sugar and margarine in a casserole.
- Sprinkle with cinnamon.
- Bake uncovered at 375 degrees for 30 minutes.
EASY BAKED SWEET POTATOES
This is a quick way to prepare baked sweet potatoes. No need to heat up the house by turning on the oven.
Provided by Gail Welch
Categories Other Side Dishes
Time 20m
Number Of Ingredients 3
Steps:
- 1. Wash and dry sweet potatoes. Poke holes in potatoes with fork.
- 2. Rub each potato on all sides with softened butter.
- 3. Wrap potatoes separately & completely in paper towels. Then, moisten with water.
- 4. Bake in microwave. Check & turn over after top side gets soft. Continue baking. Should be completely done in about 12 minutes (when no longer hard). Serve warm with a pat of butter.
EASY "BAKED POTATOES" (CROCKPOT)
If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.
Provided by Jeanne Benavidez
Categories Potatoes
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.
- 2. Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
- 3. Cover and cook on low for 8 to 10 hours or until potatoes are tender.
- 4. Serve with a garnish of chopped chives or chopped green onions.
Tips:
- For perfectly baked potatoes, choose potatoes that are of similar size. This will ensure even cooking.
- Scrub the potatoes thoroughly to remove any dirt or debris.
- Prick the potatoes with a fork to allow steam to escape during baking.
- Rub the potatoes with olive oil or melted butter to help them crisp up.
- Bake the potatoes at a high temperature to create a crispy skin and fluffy interior.
- To test if the potatoes are done, insert a toothpick or fork into the center. If it slides in easily, the potatoes are done.
- Let the potatoes cool slightly before handling them.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of toppings. With just a few simple ingredients and steps, you can create perfectly baked potatoes that are crispy on the outside and fluffy on the inside. So next time you're looking for an easy and satisfying side dish, give baked potatoes a try!
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