Best 5 Easy Bacon Feta Fries Recipes
Indulge in the tantalizing flavors of Easy Bacon Feta Fries, a delectable dish that combines crispy potato fries, savory bacon, creamy feta cheese, and a delightful blend of seasonings. This irresistible appetizer or side dish is perfect for any occasion, from casual gatherings to festive celebrations. With just a few simple steps, you can create this mouthwatering treat that will surely be a crowd-pleaser. Discover the culinary magic of Easy Bacon Feta Fries and embark on a flavor journey that will leave your taste buds dancing. Explore the detailed recipe inside the article, along with variations and additional tips for an unforgettable culinary experience.
Here are our top 5 tried and tested recipes!
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON FETA BEANS
This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers.
Provided by FOODAC
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
- Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
- Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 6.1 g, Cholesterol 27.5 mg, Fat 8.1 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 434.9 mg, Sugar 2.8 g
CURRY FRIES WITH BACON AND FETA
Provided by Robert Irvine : Food Network
Categories side-dish
Time 35m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
- Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
- Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
- Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.
EASY BACON & FETA FRIES
Put an easy Mediterranean-style twist on your next batch of fries! Just add feta, bacon bits and fresh oregano.
Provided by My Food and Family
Categories Potatoes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package.
- Mix oil and oregano until blended; drizzle over fries.
- Sprinkle with cheese and bacon.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BACON CHEESE FRIES
Make and share this Bacon Cheese Fries recipe from Food.com.
Provided by 1 Baker
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook French fries as package directs.
- Place fries on a broiler-proof dish or platter.
- Sprinkle with cheese, onions, and bacon.
- Broil for 1-2 minutes or until cheese is melted.
- Serve with ranch dressing.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for making fries because they are starchy and have a high solids content, which means they will crisp up nicely in the oven.
- Cut the potatoes into even-sized fries: This will help them cook evenly. If the fries are too thick, they will take longer to cook and may not get crispy.
- Soak the fries in water before cooking: This will help to remove excess starch and prevent the fries from sticking together.
- Season the fries with salt and pepper before baking: This will help to enhance their flavor.
- Bake the fries in a single layer on a baking sheet: This will help them to crisp up evenly.
- Flip the fries halfway through baking: This will help to ensure that they cook evenly on both sides.
- Serve the fries immediately with your favorite dipping sauce: They are best when they are hot and crispy.
Conclusion:
These Bacon Feta Fries are the perfect appetizer or snack. They are easy to make and always a hit with a crowd. The combination of crispy fries, salty bacon, and creamy feta cheese is irresistible. So next time you are looking for a delicious and easy-to-make appetizer, give these Bacon Feta Fries a try. You won't be disappointed!
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