LOW FAT CHERRY CHEESECAKE

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Low Fat Cherry Cheesecake image

Make and share this Low Fat Cherry Cheesecake recipe from Food.com.

Provided by David04

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs, beaten
8 ounces fat free cream cheese
1 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup Splenda sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 prepared graham cracker crust, reduced fat
1 (10 ounce) can no-sugar-added cherry pie filling

Steps:

  • Preheat oven to 350.
  • Mix first 7 ingredients in blender.
  • Pour into pie crust.
  • Bake 30 minutes until set.
  • Refrigerate overnight. (At least 4 hours).
  • Spread cherry pie filling on top just before serving.

Ahimbisibwe Moses (Mowzey Television)
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I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the cherry topping is the perfect touch.


SAMUEL AND CO TRADING INVESTMENT PLATFORM
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This cheesecake is amazing! I love that it's low in fat, but it still tastes like a traditional cheesecake.


heyzel betty
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I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.


Usaid Waheed
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This cheesecake is a keeper! It's easy to make, delicious, and low in fat. What more could you ask for?


Md Oman
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I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.


Pir Raza Shah
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This was the best low-fat cheesecake I've ever had. It was so creamy and delicious, I couldn't believe it was low in fat.


Mariyam Eelaaf
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I love this recipe! The cheesecake is always a hit with my friends and family.


Aashish OLI
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This cheesecake was easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again and again.


EMMANUEL OKORLEY
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I'm not usually a fan of cherry cheesecake, but this recipe changed my mind. The low-fat filling was surprisingly rich and flavorful, and the cherry topping was the perfect balance of sweet and tart.


boris lopez
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This cheesecake was a hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.