Best 5 Easy And Delicious Corn Casserole Bake Recipes
Indulge in the classic comfort food experience with our delectable corn casserole bake, a dish that epitomizes culinary simplicity and heartwarming flavors. This treasured recipe, passed down through generations, combines the natural sweetness of corn with a symphony of savory ingredients, resulting in a creamy, golden-crusted casserole that will tantalize your taste buds. Embark on a culinary journey as we explore variations of this timeless dish, each offering unique twists and delectable surprises. From the traditional Southern-style corn casserole with its medley of bell peppers, onions, and cheese to the Mexican-inspired version bursting with spicy chiles and zesty salsa, these recipes promise an explosion of flavors that will leave you craving more.
**Traditional Southern Corn Casserole:**
Classic and comforting, this version features a sweet and savory symphony of creamed corn, cornbread mix, sour cream, eggs, and a generous helping of sharp cheddar cheese.
**Cheesy Corn Casserole:**
Elevate your corn casserole to new heights of cheesiness with this indulgent recipe. A blend of three types of cheese – cheddar, Parmesan, and cream cheese – ensures a rich, gooey texture that will have you coming back for seconds.
**Mexican Corn Casserole:**
Spice up your casserole game with this Mexican-inspired version. Roasted corn, black beans, and diced tomatoes join forces with chipotle chiles and salsa, creating a fiesta of flavors that will transport you to the heart of Mexico.
**Loaded Corn Casserole:**
This fully loaded corn casserole is a feast for your senses. Bacon, cheese, and cornbread stuffing mix combine with corn and cream cheese to create a casserole that is both hearty and satisfying.
**Jalapeno Popper Corn Casserole:**
For those who love a bit of heat, this jalapeno popper corn casserole is the perfect choice. Cream corn, cream cheese, and diced jalapenos are combined with a crunchy breadcrumb topping, resulting in a dish that is both creamy and spicy.
**Skinny Corn Casserole:**
Health-conscious individuals can rejoice with this skinny corn casserole. Reduced-fat sour cream, non-fat milk, and a blend of reduced-fat cheeses create a lighter version of this classic dish without sacrificing any of its deliciousness.
**Corn Casserole with Creamed Corn:**
This recipe utilizes the convenience of canned creamed corn, along with cornbread mix, eggs, and cheese, to create a quick and easy corn casserole that is perfect for busy weeknights.
**Corn Casserole with Cornbread Mix:**
Cornbread mix takes center stage in this version, providing a deliciously crumbly texture. Simply combine cornbread mix, creamed corn, sour cream, eggs, and cheese for a hassle-free corn casserole that is sure to impress.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
JIFFY CORN CASSEROLE
This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Provided by Kimber
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
- Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
EASY AND DELICIOUS CORN CASSEROLE BAKE
If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 1-1/2-quart - 2-quart casserole dish.
- In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
- Transfer to prepared casserole dish.
- Bake for 35-40 minutes.
- If desired throw in about 1/2 cup grated cheddar cheese to mixture.
Tips:
- For a sweeter casserole, use 1 cup of sugar instead of 3/4 cup.
- Add 1/2 cup of chopped onion to the casserole for a savory twist.
- For a cheesy casserole, add 1 cup of shredded cheddar cheese to the casserole.
- To make the casserole ahead of time, prepare the casserole according to the recipe and then refrigerate it for up to 24 hours. When ready to bake, take the casserole out of the refrigerator and let it come to room temperature for 30 minutes before baking.
Conclusion:
Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor, corn casserole is sure to be a hit with everyone at the table. Whether you are looking for a classic corn casserole recipe or something with a little more flair, you are sure to find a recipe in this article that you will love.
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