Best 4 Easy 5 Ingredients Queso Recipes
**Indulge in the Ultimate 5-Ingredient Queso: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with the exquisite 5-ingredient queso, a symphony of flavors that will leave you craving more. This delectable dish, crafted with a harmonious blend of creamy cheese, tangy jalapeños, zesty lime, aromatic cilantro, and a hint of garlic, promises an explosion of flavors in every bite. Whether you're hosting a fiesta, seeking a quick and easy appetizer, or simply craving a savory snack, this queso is your culinary companion. Discover the culinary magic of the 5-ingredient queso and embark on a journey of taste sensations.
**Recipes Included:**
1. **Classic 5-Ingredient Queso:** Experience the timeless simplicity of the classic queso, featuring a velvety blend of Velveeta and cream cheese, perfectly complemented by the fiery kick of jalapeños and the refreshing zest of lime.
2. **Avocado-Poblano Queso:** Elevate your queso game with the vibrant Avocado-Poblano variation, where creamy avocados and smoky poblano peppers unite to create a luscious, flavorful dip.
3. **Black Bean and Corn Queso:** Embrace the Tex-Mex spirit with the Black Bean and Corn Queso. This hearty and flavorful queso incorporates the wholesome goodness of black beans and corn, adding a delightful texture and a fiesta of colors to your table.
4. **Spinach and Artichoke Queso:** Experience the culinary delight of the Spinach and Artichoke Queso. This savory creation combines the earthy flavors of spinach and artichoke hearts with a creamy queso base, offering a unique and satisfying twist.
5. **Chorizo and Sweet Corn Queso:** Ignite your taste buds with the irresistible Chorizo and Sweet Corn Queso. Bold and flavorful, this queso boasts a harmonious blend of spicy chorizo and sweet corn, creating a delectable symphony of flavors.
5-INGREDIENT WHITE QUESO
Provided by Valentina | The Baking Fairy
Categories Vegetarian
Time 25m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
- Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
- Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!
EASY (5 INGREDIENTS) QUESO
A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.
Provided by Jessica S.
Categories Cheese
Time 30m
Yield 10-12
Number Of Ingredients 5
Steps:
- Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
- DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
- Cube the velveeta and add to the canned ingredients.
- Cook over low heat until the velveeta melts.
- Stir often.
- This makes a lot! But, it warms up great in the microwave.
- Serve with chips or use to top enchiladas or even use in quesadillas.
- Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.
Nutrition Facts : Calories 347.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 1651, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 17.8
QUESO
A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
- To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
- Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.
EASY QUESO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.
Tips:
- Use a variety of cheeses: This will give your queso a richer flavor. A good combination is to use a sharp cheddar cheese, a mild Monterey Jack cheese, and a creamy queso Oaxaca cheese.
- Add some spices: This will give your queso a little kick. Some good options include chili powder, cumin, and garlic powder.
- Don't be afraid to experiment: There are many different ways to make queso. Get creative and try different ingredients until you find a combination that you love.
- Serve with your favorite toppings: Queso is delicious on its own, but it's even better when served with your favorite toppings. Some good options include tortilla chips, salsa, guacamole, and sour cream.
Conclusion:
Queso is a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a queso that is sure to please everyone. So next time you're looking for a quick and easy recipe, give queso a try. You won't be disappointed!
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