Best 4 Easiest Peanut Butter Cookies Ever Recipes
Indulge in the delectable world of peanut butter cookies, where simplicity meets irresistible taste. These cookies, hailing from the kitchens of AliceRecipes, are not just any ordinary treats; they are the easiest peanut butter cookies you'll ever encounter. With just a handful of pantry staples and a few simple steps, you can whip up a batch of these delightful morsels in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress.
The Easiest Peanut Butter Cookies Ever recipe is a classic for a reason. Made with only seven ingredients and requiring just 10 minutes of prep time, these cookies are the epitome of convenience. The combination of creamy peanut butter, granulated sugar, brown sugar, an egg, vanilla extract, baking soda, and salt results in a soft and chewy texture that will melt in your mouth. For those who prefer a crispier cookie, the recipe also includes an optional step for chilling the dough before baking.
If you're looking to elevate your peanut butter cookie experience, the article also features three additional recipes that add unique twists to the classic. The Chewy Peanut Butter Cookies recipe incorporates oats and chocolate chips for a delightful combination of textures and flavors. The Peanut Butter Blossoms recipe takes it a step further by coating the cookies in a mixture of sugar and cinnamon before baking, resulting in a sweet and crunchy exterior that complements the soft peanut butter interior. And for those who love the combination of peanut butter and chocolate, the Peanut Butter Cup Cookies recipe is a must-try. Filled with creamy peanut butter cups and topped with a chocolate ganache, these cookies are the ultimate indulgence.
No matter which recipe you choose, you're sure to enjoy the delightful taste and irresistible aroma of freshly baked peanut butter cookies. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
BEST PEANUT BUTTER COOKIES EVER
This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Provided by BAKINGNUTS
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
THE BEST PEANUT BUTTER COOKIES IN THE WORLD!
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.
Provided by Gingerbear
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
Tips:
- Use creamy peanut butter for a smooth cookie dough and a creamy peanut butter flavor.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. This will ensure that the cookies are cooked through but still soft and chewy.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
These peanut butter cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with friends and family. So next time you're in the mood for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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