Best 3 Easiest Chicken Rice Dish Recipes

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Indulge in the delectable flavors of Hainanese chicken rice, a quintessential dish that captures the essence of Southeast Asian cuisine. Originating from Hainan, China, this beloved dish has gained immense popularity worldwide, captivating taste buds with its aromatic rice, succulent chicken, and flavorful accompaniments. Prepare to embark on a culinary journey as we delve into the secrets of this classic dish, exploring variations such as Thai-style chicken rice, Indonesian nasi ayam, and Singaporean chicken rice, each offering unique flavor profiles that reflect their respective culinary traditions.

Here are our top 3 tried and tested recipes!

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE



Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

EASIEST CHICKEN & RICE DISH



Easiest Chicken & Rice Dish image

I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 boneless skinless chicken breasts
2 (5 ounce) bags saffron yellow rice (I use Mahatma brand)
2 tablespoons butter
3 1/3 cups water
salt & pepper

Steps:

  • Remove any excess fat from the chicken then cut into bite sizes pieces.
  • Sprinkle the chicken with salt & pepper before cooking. Then lightly spray a large pot with cooking spray and cook the chicken until almost done.
  • Drain any liquid from the chicken. Leave the chicken in the pot & add 3 1/3 cups of water & 2 tablespoons of butter. Bring to a boil then stir in the rice mix. Reduce heat & simmer, covered, for 20 minutes.

CHICKEN RICE DISH



Chicken Rice Dish image

Fresh early-spring asparagus and a hint of lemon dress up this tasty chicken main dish shared by ReBecca Vandiver of Bethany, Oklahoma. TIP: To round out the meal, ReBecca serves with a fresh salad and toasted garlic bread.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 cups water
2 cups cut fresh asparagus (1-inch diagonal pieces)
1 package (6 ounces) long grain and wild rice mix
1/4 cup reduced-fat butter, divided
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
1/4 teaspoon salt
1 medium carrot, shredded
2 tablespoons lemon juice
1 teaspoon minced garlic
1/2 teaspoon grated lemon zest optional

Steps:

  • In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet and 2 tablespoons butter. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until water is absorbed. , Meanwhile, in a large skillet, saute chicken and salt in remaining butter until chicken is no longer pink. Add the carrot, lemon juice, garlic and lemon zest if desired; cook and stir for 1-2 minutes or until carrot is crisp-tender. Stir into rice mixture.

Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

  • Use a variety of vegetables. This will add flavor, color, and nutrients to your dish.
  • Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it until it is just cooked through, and then remove it from the heat.
  • Use a good quality rice. This will make a big difference in the overall flavor of the dish.
  • Don't be afraid to experiment with different flavors. You can add different spices, herbs, or vegetables to create a dish that is uniquely your own.
  • Serve the dish with your favorite sides. Some popular options include steamed broccoli, roasted carrots, or a simple green salad.

Conclusion:

Chicken and rice is a classic dish that is enjoyed by people all over the world. It is a versatile dish that can be made with a variety of ingredients and flavors. With a little creativity, you can easily create a chicken and rice dish that is both delicious and healthy. So next time you're looking for a quick and easy meal, give chicken and rice a try. You won't be disappointed.

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