Best 3 Earth Bread Recipes
**Earth Bread: A Culinary Journey Through Time and Taste**
In the realm of culinary wonders, few dishes capture the essence of tradition, nourishment, and global diversity like Earth Bread. As old as civilization itself, this humble yet versatile staple has sustained humanity across cultures, embodying the spirit of unity and creativity. Embark on a culinary odyssey with our curated collection of Earth Bread recipes, each a testament to the boundless possibilities of this ancient craft. From the rustic charm of Irish Soda Bread to the intricate artistry of Italian Focaccia, explore the diverse flavors, textures, and techniques that make Earth Bread a cherished part of our culinary heritage. Unleash your inner baker and let the aroma of freshly baked bread fill your kitchen as you embark on this delectable journey through time and taste.
**Recipes Included:**
1. **Classic Irish Soda Bread:** Discover the beauty of simplicity with this traditional Irish bread, renowned for its dense yet fluffy texture and earthy flavor. With just a few pantry staples and a touch of baking soda, you'll have a warm, comforting loaf perfect for any occasion.
2. **Rustic Sourdough Bread:** Elevate your bread-making skills with this artisan-style sourdough. Using a sourdough starter, this recipe yields a crusty exterior and a chewy, flavorful interior that will leave you craving more. Experience the magic of fermentation and savor the complex flavors developed over time.
3. **Mediterranean Olive Bread:** Infused with the vibrant flavors of the Mediterranean, this olive bread is a delightful treat. Kalamata olives, sun-dried tomatoes, and fragrant herbs blend harmoniously in a soft and airy loaf. Enjoy it as an appetizer, side dish, or simply savor it on its own.
4. **Italian Focaccia with Rosemary:** Experience the culinary artistry of focaccia, an Italian flatbread that combines simplicity and elegance. Topped with aromatic rosemary and a drizzle of olive oil, this bread is a perfect canvas for your favorite toppings. Create a masterpiece that will impress your friends and family.
5. **Easy No-Knead Bread:** For those seeking convenience without compromising flavor, this no-knead bread is your answer. With minimal effort and time, you'll have a golden-brown loaf that rivals the best bakeries. Perfect for busy weekdays or lazy weekends, this recipe is a lifesaver for bread enthusiasts.
6. **Whole Wheat Bread for a Healthier Twist:** Embrace the goodness of whole wheat with this nutritious and delicious bread. Packed with fiber and essential nutrients, this loaf is a healthier alternative to traditional white bread. Enjoy guilt-free slices that promote overall well-being.
EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH)
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Provided by wyojess
Categories Breads
Time 1h
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- The night before:.
- Defrost dough and bring to room temperature
- Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
- Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
- Spread butter all over the surface of the dough.
- Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
- Drizzle about half of the caramel topping over the dough.
- Roll up the dough so it ends up as a long tube.
- Slice the dough into 3/4" rolls and place in the greased pan.
- SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
- Drizzle the remaining icecream topping over the rolls.
- Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
- The next morning:.
- Preheat oven to 350*F.
- Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
Nutrition Facts : Calories 113.8, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.3, Sodium 71.6, Carbohydrate 14.5, Fiber 0.7, Sugar 8.1, Protein 0.7
EASIEST CRUSTY WHITE BREAD (MOTHER EARTH NEWS)
This recipe couldn't be easier...or yield a better result. Mix a few ingredients together the night before baking; fold it over and let it rest, then bake and enjoy.
Provided by DeSouter
Categories Yeast Breads
Time 1h5m
Yield 1 large loaf, 12 serving(s)
Number Of Ingredients 4
Steps:
- Starting the night before (or early morning if you want to bake for the evening), in a large mixing bowl use your hands to mix the flour, yeast, salt and enough water to form a soft and sticky dough. You may have to add more water depending on a variety of factors, including the type of flour you use. Do not knead, but cover and let the dough rise at room temperature. When you get up in the morning, or a while before baking in the evening, wet your hands and lift the dough onto a flate, wet surface. Gently stretch it and fold it 2 to 4 times -- that's it. Return it ot the same bowl, cover and let it rise until doubled in size. This will take about an hour or so. If it is cool in the room, put the dough in a warmer area to do this final rise. At this time, find a bowl that will accommodate double the size of the risen dough and line it with a cotton or linen towel dusted with flour. Turn the risen dough (should have doubled by now) out with wet hands and again, fold it over itself about four times. (Personally, I skip this aforementioned step and the bread is wonderful.) Turn into the towel-lined bowl and let rise for one to four hours, depending on the room temperature. Preheat your oven to 425 degrees Farenheit. Once the dough is doubled, turn onto a well-floured peel or stiff cardboard. Ideally you will bake this on a pre-heated pizza stone or heavy baking sheet. Use the peel or cardboard to transfer the dough onto the baking surface. Bake until the crust if golden brown which may take 60 to 75 minutes. The magazine calls for the bread to cool for two hours, bottom up, but you can enjoy it minutes out of the oven.
Nutrition Facts : Calories 114.8, Fat 0.3, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 24, Fiber 0.9, Sugar 0.1, Protein 3.4
EARTH BREAD
Make and share this Earth Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Combine the sugar, oil, eggs, and vanilla in a large bowl.
- Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
- Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
- Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.
Nutrition Facts : Calories 2735.3, Fat 139.8, SaturatedFat 18.9, Cholesterol 279, Sodium 2022.9, Carbohydrate 353.1, Fiber 19.9, Sugar 209.6, Protein 35.7
Tips:
- Use fresh and high-quality ingredients: The better the ingredients, the better the bread will be.
- Make sure your yeast is active: If you're using active dry yeast, you need to proof it before using it. To do this, dissolve the yeast in a little bit of warm water (105-115°F) and let it sit for 5-10 minutes. If the yeast is active, it will start to foam.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This usually takes about 1-2 hours.
- Bake the bread at a high temperature: The bread should be baked at a high temperature (400°F or higher) for the first 10-15 minutes. This will help to create a crispy crust.
- Let the bread cool before slicing it: Once the bread is baked, let it cool for at least 10 minutes before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Earth bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or even just eating plain. With a little bit of planning and effort, you can easily make earth bread at home. So what are you waiting for? Give it a try today!
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