Best 2 E Z Cream Biscuits Recipes
Indulge in the delightful realm of cream biscuits, where flaky layers meet a rich, velvety interior. These delectable treats are culinary treasures that have graced kitchens and hearts for generations. With their irresistible combination of crispy edges and soft, fluffy centers, cream biscuits are a versatile delight that can be enjoyed as a breakfast staple, a teatime treat, or a satisfying snack.
This curated collection presents a symphony of cream biscuit recipes that cater to every palate and skill level. From classic Southern-style biscuits to innovative savory and sweet variations, these recipes offer a boundless journey into the world of biscuit-making artistry. Whether you're a seasoned baker or just starting your culinary adventures, you'll find recipes that inspire and guide you to create these golden-brown wonders.
Discover the secrets of crafting the perfect biscuit dough, with tips and techniques to achieve the ideal balance of tenderness and flakiness. Explore recipes that showcase the versatility of cream biscuits, from traditional buttermilk biscuits and flaky drop biscuits to mouthwatering variations like Cheddar-Chive Biscuits and Sweet Berry Cream Scones. Each recipe comes with clear instructions, precise measurements, and helpful hints to guide you through the baking process with ease.
Prepare to be tantalized by the array of delectable cream biscuit creations that await you. Savor the simplicity of Classic Cream Biscuits, where every bite transports you to a cozy kitchen filled with the aroma of freshly baked goodness. Delight in the savory indulgence of Bacon-Chive Cream Biscuits, where crispy bacon and aromatic chives elevate the biscuit experience to new heights.
For those with a sweet tooth, embark on a journey of flavor with our selection of sweet cream biscuit recipes. Treat yourself to the timeless elegance of Strawberry Cream Biscuits, where juicy strawberries burst with flavor in every bite. Experience the harmonious blend of sweet and tangy with our Lemon Blueberry Cream Biscuits, where bright citrus notes dance alongside plump blueberries.
Whether you prefer the comforting familiarity of classic biscuits or crave the excitement of innovative flavor combinations, this collection of cream biscuit recipes promises an unforgettable culinary experience. So gather your ingredients, preheat your oven, and embark on a delightful journey into the realm of biscuit-making magic.
HOW TO MAKE CREAM BISCUITS
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
- Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
- Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
- Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 20.8 g, Cholesterol 55 mg, Fat 15.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 347.4 mg, Sugar 1.3 g
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
Tips:
- Make sure your oven is preheated to 450°F (230°C) before baking the biscuits. This will help them rise quickly and evenly.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. This will allow them to spread and bake evenly.
- If you have an ungreased baking sheet, spray it with cooking spray or line it with parchment paper to prevent the biscuits from sticking.
- Bake the biscuits for 10-12 minutes, or until they are golden brown on top and cooked through. Do not overbake, as this will make them dry and crumbly.
- If you want your biscuits to have a crispier crust, brush them with melted butter or milk before baking.
- Serve the biscuits warm with butter, honey, jam, or your favorite gravy.
Conclusion:
These easy cream biscuits are a delicious and versatile addition to any meal. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings and sides. With just a few simple ingredients and a little bit of time, you can have a batch of these fluffy, flaky biscuits that are sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
