Best 4 Dutch Meatloaf Recipes
Savor the delectable flavors of Dutch Meatloaf, a hearty and comforting dish that combines ground beef, pork, and veal with a symphony of spices and herbs. This classic meatloaf recipe is elevated with a tangy glaze made from ketchup, brown sugar, and Worcestershire sauce, creating a caramelized crust that seals in the juices and adds a touch of sweetness. Inside the article, you'll find variations of this beloved dish, including a gluten-free option that uses almond flour instead of breadcrumbs, a healthier version with ground turkey and vegetables, and a spicy rendition featuring jalapeños and chili powder. Each recipe offers a unique twist on the traditional meatloaf, ensuring there's something for every palate to enjoy.
Here are our top 4 tried and tested recipes!
DUTCH MEATLOAF
Make and share this Dutch Meatloaf recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
- Shape into loaf.
- Combine remaining ingredients with 1/2 tomato sauce.
- Pour over meat.
- Bake at 350 degrees for 75 minutes.
DUTCH MEATLOAF FROM 1948
This was a favorite in my late husband's family. Of course I got the recipe from my mother-in-law on a 3x5 card. Some years later, I found a copy of Life magazine that came out 3 days after I was born. The magazine is dated April 19, 1948. I found the recipe for Dutch meatloaf printed in an ad for Hunt's tomato sauce. My MIL...
Provided by Charlotte Carlile
Categories Meatloafs
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
- 2. Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.
DUTCH MEATLOAF
Categories Beef
Number Of Ingredients 15
Steps:
- Mix all ingredients together. Add sauce before cooking. Cook 13-15 min in round dish, rotating every 4-5 min.
DUTCH'S EASY-EASY MEATLOAF
I'm only posting this to pass on a trick I discovered and have been using.
Provided by Dutch Reyveld
Categories Meatloafs
Time 35m
Number Of Ingredients 2
Steps:
- 1. Make a Meatloaf to your favorite recipe, omitting any bread or cracker crumbs.
- 2. Crush the pork rinds in a Ziplock bag w/ a rolling pin until they're coarse powder.
- 3. Substitute the crushed pork rind for whatever you used as your binder. Same consistency as what you normally make.
- 4. Either bake it in an oven or do as I did, use a greased stoneware Bundt pan and into the microwave for 15~17min on high, checking at the 3/4 mark for doneness. You can use a food thermometer or an old Chef's trick if you like. Stick a BBQ stick/skewer into the center and quickly put it under your lower lip. If it's HOT, you're most likely done. You can always stick it back in for a minute or two.
- 5. The reason for this method? I have a buddy that loves meatloaf. He does NOT like breading or crackers of any kind in it. I told him "You HAVE to have some binder to help it hold together". I agonized and then a light bulb flashed!!! :-) You can't tell that pork rind is in there. Holds well and slices fine for those wonderful fried in butter thin slices for sandwiches the next day. So your arteries scream! So WHAT! :-)
Tips:
- Choose ground beef with a fat content of 80/20. This will result in a moist and flavorful meatloaf.
- Use a variety of seasonings to flavor the meatloaf. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Add some moisture to the meatloaf. This can be done by adding eggs, milk, or bread crumbs to the mixture.
- Shape the meatloaf into a loaf shape and place it in a baking dish. Make sure the loaf is not too thick, or it will not cook evenly.
- Bake the meatloaf at a temperature of 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its juices.
Conclusion:
Dutch meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can easily create a Dutch meatloaf that your family will love.
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