Best 2 Durkee Steak Dust Copycat Recipes
**Discover the Savor of the Wild West with Durkee Steak Dust Copycat Recipes**
Elevate your steak-cooking experience with the bold and flavorful taste of Durkee Steak Dust. Inspired by the rich culinary heritage of the American West, this iconic seasoning blend has tantalized taste buds for generations. Replicating its magic in your kitchen is now possible with these carefully curated copycat recipes. Dive into a world of smoky, savory, and slightly spicy flavors that will transform your steaks into mouthwatering masterpieces. Get ready to embark on a culinary adventure that pays homage to the cowboys and chuck wagons of the Wild West.
COPYCAT DURKEE FAMOUS SAUCE
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Whirl all ingredients in blender on high speed until smooth, about two minutes.
- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
- Refrigerate in covered container 24 hours before using.
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 1041.9, Fat 53.2, SaturatedFat 30.9, Cholesterol 308.1, Sodium 15121.2, Carbohydrate 133.4, Fiber 2.3, Sugar 100.8, Protein 9.5
DURKEE FAMOUS SAUCE CLONE
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.
Provided by Susie in Texas
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Put all ingredients, except for the butter, into your blender.
- Blend on high speed about 2 minutes or until mixture is smooth.
- Pour into top pan of a double boiler.
- Cook over gently boiling water.
- As sauce begins to heat, add butter, stirring often to incorporate.
- Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
- Remove from heat and allow to cool.
- Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
- Refrigerate sauce in covered container for several hours before using.
- Will keep, refrigerated, about 1 month.
Nutrition Facts : Calories 584.1, Fat 26.6, SaturatedFat 15.4, Cholesterol 154.1, Sodium 6214.9, Carbohydrate 80, Fiber 1.1, Sugar 62.2, Protein 5.1
Tips:
- Use a spice grinder: If you don't have a spice grinder, you can use a blender or a mortar and pestle to grind the spices.
- Toast the spices: Toasting the spices before grinding will bring out their flavor.
- Use fresh, high-quality ingredients: The better the ingredients, the better the steak dust will taste.
- Store the steak dust in an airtight container: This will help to preserve its flavor and aroma.
- Experiment with different ratios of spices: The recipe is a good starting point, but you can adjust the ratios of spices to suit your own taste.
Conclusion:
Durkee Steak Dust is a delicious and versatile seasoning that can be used on a variety of meats and vegetables. It's easy to make at home with a few simple ingredients, and it's also very affordable. If you're looking for a way to add some extra flavor to your next meal, give Durkee Steak Dust a try. You won't be disappointed!
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