SALMON ROSEMARY BURGERS
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Provided by Always Cooking Up Something
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
- In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
- Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 11.5 g, Cholesterol 140.5 mg, Fat 20.2 g, Fiber 0.9 g, Protein 32 g, SaturatedFat 4.6 g, Sodium 379.4 mg, Sugar 1.5 g
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Amir Abdeldjalil
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. They were moist and flavorful.
Parsanal Asiya
[email protected]These burgers were delicious! I served them with a side of coleslaw and they were perfect.
Priscilla Rosalez
[email protected]These burgers were a little too fishy for my taste. I think I'll try a different recipe next time.
Tjbounce McCormick
[email protected]I loved the flavor of these burgers! The rosemary really added a nice touch.
sujoy kumar
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making them again.
MUHAMMAD AMJAD ALI BHATTI
[email protected]These burgers were amazing! I've never had salmon burgers before, but I'll definitely be making them again.
Angie lacroix
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. I think I'll try again with a different recipe.
Chelsea Hernandez
[email protected]I followed the recipe exactly and my burgers turned out great! I served them with a side of roasted potatoes and asparagus.
Nonkululeko Luvuno
[email protected]These burgers were a little dry for my taste. I think I'll add some more mayonnaise next time.
Susan Llamas
[email protected]So good!
Lisa Atwood
[email protected]I made these burgers for my friends and they were a big hit! Everyone loved them.
Durganand Ram
[email protected]These were delicious! I'm not a huge fan of salmon, but I really enjoyed these burgers. They were moist and flavorful.
Jony Mpur
[email protected]I love salmon burgers, and this recipe did not disappoint! The rosemary added a nice touch of flavor. I will definitely be making these again.
Daniel Wanjala
[email protected]These salmon burgers were a hit with my family! They were so easy to make and had a delicious flavor. I served them on whole-wheat buns with lettuce, tomato, and tartar sauce.