Best 4 Dumplings And Cockys Joy Caramel Sauce Recipes

Indulge in a delightful culinary journey with "Dumplings and Cocky's Joy Caramel Sauce: A Symphony of Flavors". Embark on a taste adventure with our meticulously crafted recipes that showcase the perfect harmony between sweet and savory. Discover the secrets behind creating tender, plump dumplings enveloped in a velvety, rich caramel sauce that will tantalize your taste buds. Elevate your dining experience with our selection of delectable recipes, each offering a unique twist on this classic combination.

1. **Classic Dumplings with Caramel Sauce**: Experience the timeless flavors of traditional dumplings bathed in a luscious caramel sauce. This recipe embodies comfort food at its finest, with soft and fluffy dumplings that soak up the luscious caramel, resulting in a symphony of textures and flavors.

2. **Savory Chicken and Veggie Dumplings with Spicy Caramel Sauce**: Elevate your dumpling game with a tantalizing filling of chicken, vegetables, and a hint of spice. Perfectly browned dumplings are enveloped in a fiery caramel sauce that adds a delightful kick to each bite.

3. **Sweet Potato and Black Bean Dumplings with Coconut Caramel Sauce**: Embark on a culinary adventure with these unique dumplings filled with a vibrant blend of sweet potato, black beans, and aromatic spices. Drizzle them in a creamy coconut caramel sauce that adds a touch of tropical sweetness to each dumpling.

4. **Mini Dumplings with Salted Caramel Sauce**: Delight in bite-sized dumplings that pack a flavorful punch. These mini dumplings are filled with a savory mixture of pork and shrimp, then pan-fried to perfection. Drizzle them with a salted caramel sauce that provides a delightful balance of sweet and savory flavors.

5. **Cocky's Joy Caramel Sauce**: Master the art of making the perfect caramel sauce with our detailed recipe. This versatile sauce serves as the crowning glory for all your dumpling creations, adding a luscious, golden-brown finish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DUMPLINGS AND COCKY'S JOY (CARAMEL SAUCE)

Dumplings and Cocky's Joy (Caramel Sauce) image

Traditional Aussie dessert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm

Provided by Dan K

Categories Desserts

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups self-rising flour
2 tablespoons confectioners' sugar
¼ cup butter, melted
1 egg, beaten
¼ cup milk
1 ⅓ cups water
⅓ cup golden syrup
½ cup brown sugar
½ teaspoon lemon juice
¼ cup butter

Steps:

In a medium bowl, stir together the flour and confectioners' sugar. Make a well in the center. Combine the melted butter, egg and milk; pour into the well. Use a knife to stir until just combined. Set the dumpling mixture aside.
In a large saucepan, over medium-high heat, mix together the water, golden syrup, brown sugar and lemon juice until well blended. Add the remaining 1/4 cup of butter, and bring the mixture to a boil. Once the mixture is boiling, carefully drop heaping tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes, or until the dumplings have risen and cooked through. Ladle syrup over the dumplings occasionally while cooking.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 25 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 15.2 g, Sodium 806.9 mg, Sugar 29.5 g

CARAMEL DUMPLINGS

Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL DUMPLINGS

Caramel Dumplings image

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

Provided by Kiwipom

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

Steps:

Sift flour and salt into basin, rub in butter, add sugar.
Add combined milk and vanilla, mix well.
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
Drop tablespoons of dumpling dough into simmering sauce.
Cover, simmer 20 minutes.
Serve with whipped cream.

Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8

DUMPLINGS AND COCKY'S JOY

Dumplings and Cocky's Joy image

A comfort dessert from Oz - dumplings in a caramel sauce. Very good with whipped cream or vanilla ice cream.

Provided by evelynathens

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups self raising flour
2 tablespoons caster sugar
60 g butter, melted (this is 4 tblsps butter)
1 egg (lightly beaten)
1/4 cup milk
1 teaspoon vanilla extract
1 1/3 cups water
1/3 cup golden syrup (treacle)
1/2 cup soft brown sugar
1/2 teaspoon lemon juice
60 g butter (for the sauce)

Steps:

Sift flour into a mixing bowl. Add sugar and stir until combined. Make a well in the centre. Combine melted butter,egg and milk and add to the dry ingredients. Using a whisk,stir gently until just combined.
Mix together water, syrup, lemon juice and butter in a large saucepan,stir over high heat until sugar has dissolved and bring to a gentle, but rollling, boil. Carefully drop heaped tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes (or till the dumplings have risen and cooked through). Ladle the syrup over the dumplings occasionally during cooking.
Serve in deep bowls, distributing dumplings and sauce.
(whipped cream and or ice cream go really well with this pudding).

Nutrition Facts : Calories 624.1, Fat 26.5, SaturatedFat 16.1, Cholesterol 119.1, Sodium 227.7, Carbohydrate 91.7, Fiber 1.3, Sugar 40.7, Protein 7.2

Tips:

Use high-quality ingredients: This will make a big difference in the final flavor of your dish.
Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
Be patient: Dumplings and cockles can take some time to cook, so don't rush the process.
Taste as you go: This is the best way to make sure that your dish is seasoned correctly.
Serve immediately: Dumplings and cockles are best enjoyed fresh out of the pan.

Conclusion:

Dumplings and cockles in caramel sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting recipe to try, give this one a try. You won't be disappointed!