Best 3 Drömmar Traditional Swedish Dream Cookies Recipes

**Discover the Delightful Dream Cookies: A Culinary Journey Through Swedish Tradition**

Embark on a delightful culinary adventure with Drömmar, traditional Swedish dream cookies that have captivated taste buds for generations. These melt-in-your-mouth treats, often associated with Christmas festivities, are a delightful blend of crispy edges and soft, chewy centers, infused with a hint of cardamom's aromatic allure. Our collection of recipes offers a diverse range of Drömmar variations, each with its unique twist on this timeless classic. From the simplicity of the basic Drömmar to the exquisite elegance of the Raspberry Dream Cookies, these recipes promise an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you effortlessly through the baking process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the heart of Swedish baking tradition with our irresistible Drömmar recipes.

Here are our top 3 tried and tested recipes!

DROMMAR

Drommar image

From my Christmas collection...

Provided by Gail Devens

Categories World Cuisine Recipes European Scandinavian

Time 57m

Yield 25

Number Of Ingredients 7

Ingredients

1 cup butter
¾ cup white sugar
1 teaspoon baking powder
2 teaspoons vanilla extract
½ teaspoon ground cardamom
2 cups all-purpose flour
50 blanched whole almonds, toasted

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 14.2 g, Cholesterol 19.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 72.7 mg, Sugar 6.2 g

DRöMMAR - TRADITIONAL SWEDISH DREAM COOKIES

Drömmar - Traditional Swedish Dream Cookies image

This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.

Provided by Baby Kato

Categories Dessert

Time 55m

Yield 1 batch

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened
1 1/2 cups white sugar
1/3 cup canola oil
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
Add the canola oil slowly while mixing with the mixer.
Mix flour and baking powder in separate bowl.
Stir in flour mixture by hand to form a smooth dough.
Place the dough in refrigerator for about 30 minutes.
Preheat oven to 300 F (150°C).
Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
Note: Do not open the oven until cookies are done!

SWEDISH DREAM COOKIES (DROMMAR)

Swedish Dream Cookies (drommar) image

Categories Cookies Mixer Dessert Bake Christmas Coconut Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes about 6 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups sugar
1 teaspoon crushed ammonium carbonate (also called baker's ammonium)
1/2 teaspoon almond extract
1 1/2 cups sweetened flaked coconut

Steps:

Sift together flour and salt.
Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
Preheat oven to 300°F.
Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.

Tips:

Use high-quality ingredients for the best flavor.
If you don't have coconut flour, you can substitute it with almond flour or finely ground oats.
Be sure to chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
Bake the cookies until the edges are just beginning to brown.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Drömmar are a delicious and easy-to-make Swedish cookie that is perfect for any occasion. They are soft and chewy with a hint of coconut and vanilla. These cookies are sure to be a hit with your family and friends.