Best 4 Down Home Cornhusker Tokyo Pancakes Recipes
## **Down-Home Cornhusker Tokyo Pancakes: A Culinary Symphony of Sweet and Savory Flavors**
In the heartland of America, where the vast fields of corn sway gently in the breeze, lies a culinary treasure that seamlessly blends the traditional flavors of the Midwest with the delicate touch of Japanese cuisine. Welcome to the world of Down-Home Cornhusker Tokyo Pancakes, a symphony of sweet and savory flavors that will tantalize your taste buds and leave you craving for more.
This delectable dish, a harmonious fusion of American and Japanese culinary traditions, boasts a fluffy pancake batter infused with sweet corn kernels, a testament to the bountiful harvests of the Cornhusker State. The pancakes are then lovingly griddled to golden perfection, their edges adorned with a crispy crust that adds a delightful textural contrast. The true magic, however, lies in the variety of toppings that adorn these pancakes, transforming them into a culinary canvas of endless possibilities.
From the classic combination of butter and maple syrup, reminiscent of cozy weekend brunches, to the savory embrace of bacon and eggs, a tribute to hearty American breakfasts, the Down-Home Cornhusker Tokyo Pancakes offer a flavor profile that caters to every palate. And for those seeking a taste of umami, the tantalizing combination of teriyaki sauce, seaweed, and katsuobushi (bonito flakes) promises an explosion of flavors that will transport you to the bustling streets of Tokyo.
Whether you prefer the simplicity of a classic pancake with butter and syrup, the comforting warmth of bacon and eggs, or the exotic allure of Japanese-inspired toppings, the Down-Home Cornhusker Tokyo Pancakes guarantee a culinary journey that will leave you utterly satisfied. So gather your loved ones, fire up the griddle, and embark on a flavor adventure that celebrates the harmonious blend of American and Japanese culinary traditions.
FLUFFY JAPANESE PANCAKES
These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 pancakes
Number Of Ingredients 11
Steps:
- Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl.
- Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined.
- Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Stir the milk mixture into the flour mixture until just combined (it's OK if there are a few lumps). Stir one-third of the beaten egg whites into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined (take care not to overmix).
- Lightly spray the inside of four 3-inch-wide-by-2 1/2-inch-high ring molds with nonstick cooking spray
- Coat a large nonstick skillet with nonstick cooking spray and heat over medium-low heat. Put the prepared ring molds in the middle of the skillet and fill each with 1/2 cup of batter (it should fill each ring mold about halfway). Cover the skillet with the lid and cook until the batter rises to the tops of the ring molds and is golden on the bottom, about 5 minutes. Release the bottom of the pancakes with a spatula. Grasp the sides of the ring molds with tongs to stabilize them and then carefully flip. Cover and cook until golden on the other side, about 5 minutes more. Transfer to a plate and remove the mold. Serve with butter and maple syrup. The pancakes should be eaten before they deflate.
- Lightly spray the ring molds and coat the skillet with nonstick cooking spray and repeat the cooking method with the remaining batter.
DOWN-HOME DINNER
This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals.-Jeanette Hielpler, Bloomington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. , Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour until potatoes are tender.
Nutrition Facts : Calories 273 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 898mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.
DOWN HOME PANCAKES
This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!
Provided by Sydney Mike
Categories < 15 Mins
Time 13m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
- In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
- Heat the oil in a large frying pan over medium heat.
- For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
- Serve hot with the topping of your choice.
Nutrition Facts : Calories 714.5, Fat 28, SaturatedFat 8, Cholesterol 109.9, Sodium 1055.3, Carbohydrate 101.5, Fiber 11, Sugar 7.3, Protein 20.8
DOWN HOME CORNHUSKER-TOKYO PANCAKES
Steps:
- Start by mixing the dry ingredients together (2 yr. olds love to do the mixing for you!). While they do this you can start melting the butter. Next, mix all the liquid ingredients. Mix the liquid ingredients quickly into the dry ingredients. Seasonal fruits such as blueberries, raspberries, etc., all make excellent additions.
Tips:
- For the best results, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- If you don't have a griddle, you can use a large skillet.
- To make sure the pancakes are cooked through, cook them over medium-low heat.
- Serve the pancakes with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Down-home Cornhusker Tokyo Pancakes are a delicious and unique breakfast treat. They are easy to make and can be enjoyed by people of all ages. Whether you are a fan of cornbread or pancakes, you are sure to love these fluffy and flavorful pancakes. So next time you are looking for a new breakfast recipe, give Down-home Cornhusker Tokyo Pancakes a try!
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