Best 3 Double Sausage Bean Casserole With Cheese On Toast Crumbs Recipes
Indulge in a hearty and comforting dish with our double sausage, bean casserole, and cheese on toast crumbs. This classic casserole is a delightful blend of flavors and textures that will warm your soul on a chilly day. Savor the savory combination of juicy sausage, tender beans, and a creamy cheese sauce, all topped with a golden-brown layer of crispy toast crumbs. This recipe is not only delicious but also incredibly easy to make, requiring just a few simple steps and readily available ingredients. Prepare to tantalize your taste buds with this ultimate comfort food experience!
In addition to the main recipe, we also offer three variations to cater to different preferences:
1. **Vegetarian Delight**: Transform this meaty delight into a vegetarian feast by swapping the sausages for a plant-based alternative, such as lentils or tofu. The hearty beans and creamy cheese sauce will still provide a satisfying and protein-packed meal.
2. **Spicy Kick**: Add a touch of heat to your casserole with a sprinkle of chili flakes or diced jalapeños. This fiery twist will add an extra layer of flavor and excitement, making it a perfect choice for those who enjoy a bit of spice.
3. **Spinach and Artichoke Twist**: Incorporate the vibrant flavors of spinach and artichoke into your casserole. Simply stir in some chopped spinach and marinated artichoke hearts along with the beans. This variation adds a delightful pop of color and a unique flavor profile that will impress your taste buds.
No matter which variation you choose, this double sausage, bean casserole with cheese on toast crumbs is sure to become a family favorite. Its comforting flavors, ease of preparation, and versatility make it an ideal dish for busy weeknights, lazy weekends, or special gatherings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you feeling satisfied and content.
SAUSAGE AND BEAN CASSEROLE
This is not your basic pork and beans but a quick version of a classic French dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
- Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
- Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
- Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
- Bake, on a baking sheet, until topping is golden, 30 minutes.
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
DOUBLE-CRUSTED SAUSAGE EGG CASSEROLE
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then I just pop it into the oven to bake while we open gifts in the morning. -Lynne German, Woodland Hills, California
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking it into crumbles; drain. Stir in Monterey Jack cheese., Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking dish. Top with sausage mixture., Separate 1 egg; reserve egg white for brushing top. In a small bowl, whisk egg yolk, milk, salt, pepper and remaining eggs until blended; pour over sausage mixture. Sprinkle with Parmesan cheese., On a lightly floured surface, unroll remaining crescent dough and roll into a 13x9-in. rectangle; cut crosswise into 13 strips. Twist each strip and place over filling; brush with reserved egg white. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 511 calories, Fat 38g fat (14g saturated fat), Cholesterol 185mg cholesterol, Sodium 1092mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- Use a variety of beans for different flavors and textures. Great options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't be afraid to experiment with different cheeses. Cheddar, mozzarella, and Parmesan are all great choices, but you can also try Gouda, Gruyère, or Fontina.
- Add some vegetables to the casserole for extra nutrition and flavor. Diced carrots, celery, onions, or bell peppers are all great options.
- Make sure to cook the sausage all the way through before adding it to the casserole. This will help to prevent foodborne illness.
- Serve the casserole hot out of the oven with a side of crusty bread or crackers.
Conclusion:
Double Sausage Bean Casserole with Cheese on Toast Crumbs is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy dinner option, give this casserole a try.
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