Best 3 Double Cranberry Crostini Recipes
Indulge in a delightful culinary experience with our double cranberry crostini, a tantalizing appetizer that combines the vibrant flavors of fresh and dried cranberries with the rustic charm of toasted baguette slices. This delectable treat is not only visually stunning but also a symphony of textures and tastes.
Featuring two irresistible variations, our double cranberry crostini offers a delightful combination of sweet and tangy flavors. The first recipe showcases a vibrant combination of fresh cranberries, orange zest, and honey, while the second recipe tantalizes your taste buds with a delectable blend of dried cranberries, walnuts, and a hint of rosemary. Both variations are adorned with a sprinkling of creamy goat cheese, adding a touch of richness and creaminess to each bite.
These crostini are not only a feast for the senses but also incredibly easy to make. With just a few simple steps, you can create an impressive appetizer that is perfect for any occasion, whether it's a casual get-together or an elegant dinner party. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful double cranberry crostini.
CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
CRANBERRY TURKEY CROSTINI
I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. -Bridgetta Ealy, Pontiac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside., In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled., Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
DOUBLE CRANBERRY CROSTINI
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
Provided by Loretta Jasper @shadowbaddo
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
- Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
- For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
- Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...
Tips:
- Choose the right bread: A sturdy bread like a baguette or ciabatta will hold up better under the toppings. You can also use a sliced loaf of bread, but make sure it's thick enough to support the toppings without getting soggy.
- Use fresh cranberries: Fresh cranberries have a tartness that pairs well with the sweetness of the goat cheese. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Toast the bread: Toasting the bread will help it to crisp up and make it more sturdy. You can toast the bread in the oven or in a toaster.
- Spread the goat cheese evenly: Spread the goat cheese evenly over the toasted bread. This will help to prevent the toppings from sliding off.
- Top with cranberries and walnuts: Top the goat cheese with the cranberries and walnuts. You can also add other toppings, such as crumbled bacon, chopped fresh herbs, or a drizzle of honey.
Conclusion:
Double cranberry crostini is a delicious and easy appetizer that is perfect for any occasion. The tartness of the cranberries pairs perfectly with the creamy goat cheese, and the walnuts add a nice crunch. This recipe is sure to be a hit with your guests!
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