Best 5 Do Ahead Ravioli Turkey Lasagna Recipes
Indulge in a culinary journey with our exquisite Do-Ahead Ravioli Turkey Lasagna, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of turkey, the delicate texture of homemade ravioli, and the comforting flavors of a classic lasagna. With a creamy sauce, layers of cheese, and a crispy breadcrumb topping, this lasagna is a true masterpiece. Our collection of recipes offers variations to suit every palate, including a vegetarian option with roasted vegetables, a gluten-free version with almond flour, and a mini ravioli lasagna that's perfect for individual servings. Whether you're hosting a special occasion dinner or craving a hearty family meal, our Do-Ahead Ravioli Turkey Lasagna recipes will deliver an unforgettable dining experience.
Let's cook with our recipes!
DO-AHEAD RAVIOLI SAUSAGE LASAGNA
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g
TURKEY RAVIOLI LASAGNA
I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside. , In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired. , Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.
Nutrition Facts :
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
TURKEY RAVIOLI LASAGNA
Make and share this Turkey Ravioli Lasagna recipe from Food.com.
Provided by Gail Blue Eyes
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook turkey and garlic over medium heat until no longer pink; drain.
- Sprinkle with salt and pepper; set aside.
- In a saucepan, cook carrots and mushrooms in oil until tender.
- Stir in the spaghetti sauce.
- Spread 1/2 cup sauce in a greased 13x9 inch baking dish.
- Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses.
- Repeat layers.
- Sprinkle with parsley.
- Cover and bake at 375°F for 25-30 minutes or until bubbly.
- Uncover and bake 10 minutes more.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 271, Fat 16.1, SaturatedFat 6.8, Cholesterol 66.8, Sodium 741.9, Carbohydrate 11.9, Fiber 0.7, Sugar 8.5, Protein 19.3
Tips:
- Prep Ahead: Save time by making the ravioli and lasagna components in advance. The ravioli can be stored in the freezer for up to 3 months, while the lasagna sheets can be refrigerated for up to 3 days.
- Use Fresh Herbs: Elevate the flavor of your lasagna by incorporating fresh herbs like basil, oregano, and thyme. These herbs add a vibrant aroma and taste that complements the other ingredients.
- Don't Overcook the Ravioli: To ensure tender and flavorful ravioli, cook them for just a few minutes until they float to the top of the boiling water. Overcooking can result in tough and rubbery ravioli.
- Layer Wisely: When assembling the lasagna, layer the ingredients evenly to ensure each bite is packed with flavor. Start with a layer of sauce, followed by lasagna sheets, ravioli, cheese, and repeat until you reach the top of the baking dish.
- Bake to Perfection: Bake the lasagna in a preheated oven until the cheese is melted and bubbly, and the lasagna is heated through. This usually takes around 30-35 minutes.
Conclusion:
Do-ahead ravioli turkey lasagna is a delicious and convenient meal that can be enjoyed by the whole family. With its combination of tender ravioli, flavorful turkey, rich cheese, and homemade sauce, this lasagna is sure to be a hit. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides detailed instructions and tips to help you create a restaurant-quality lasagna in the comfort of your own home. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for seconds.
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