CRAB CAKES RECIPE - (4.4/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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Pascal Vasco
[email protected]These crab cakes were easy to make and turned out great! I used a mixture of crab meat and shrimp, and they were delicious. I served them with a tartar sauce and they were a hit with my guests. I will definitely be making these again.
Habib Hossain
[email protected]I made these crab cakes for a party and they were a huge hit! I used jumbo lump crab meat and it made a big difference. The cakes were so moist and flavorful. I will definitely be making these again.
Dawnesia Lee Davis (Dee)
[email protected]These crab cakes were delicious! I used fresh crab meat and it made a big difference. I also added a bit of Old Bay seasoning to the bread crumbs and it gave them a great flavor. I will definitely be making these again.
Mujeeb BÂløçh
[email protected]These crab cakes were a bit too dry for my taste. I think I will add more mayonnaise next time. Otherwise, the flavor was great.
Carol Watson
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and that I can use any type of crab meat I have on hand. I've even used canned crab meat in a pinch and they still turned out great. I highly
Mr Zeeshan
[email protected]These crab cakes were easy to make and turned out great! I used a mixture of crab meat and shrimp, and they were delicious. I served them with a tartar sauce and they were a hit with my guests. I will definitely be making these again.
Jhon Romero Gaibor
[email protected]I made these crab cakes for a party and they were a huge hit! I used jumbo lump crab meat and it made a big difference. The cakes were so moist and flavorful. I will definitely be making these again.
Mickha Kroukamp
[email protected]These crab cakes were delicious! I used fresh crab meat and it made a big difference. I also added a bit of Old Bay seasoning to the bread crumbs and it gave them a great flavor. I will definitely be making these again.
Hamid Jajja
[email protected]These crab cakes were a bit too dry for my taste. I think I will add more mayonnaise next time. Otherwise, the flavor was great.
Irene Chrispass
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and that I can use any type of crab meat I have on hand. I've even used canned crab meat in a pinch and they still turned out great. I highly
chakram sharma
[email protected]These crab cakes were easy to make and turned out great! I used a mixture of crab meat and shrimp, and they were delicious. I served them with a tartar sauce and they were a hit with my guests. I will definitely be making these again.
Hashim Elotrinic
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I used jumbo lump crab meat and it made a big difference. The cakes were so moist and flavorful. I will definitely be making these again.
Adyam 27
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a great texture. I served them with a lemon-butter sauce and they were a hit wi