Best 3 Divvies Dairy Free Vanilla Frosting Recipes
**Indulge in Creamy Delight: Divvies' Dairy-Free Vanilla Frosting Recipes**
For those seeking a delectable and dairy-free treat, look no further than Divvies' Dairy-Free Vanilla Frosting. This collection of recipes offers a variety of options to suit any taste and dietary preference. Whether you're a vegan, lactose-intolerant, or simply seeking a lighter alternative, Divvies has you covered. Get ready to experience a symphony of flavors in these dairy-free vanilla frosting creations. From classic vanilla to luscious chocolate and tangy citrus, these recipes cater to every craving. Embrace the guilt-free indulgence and elevate your cakes, cupcakes, and desserts to new heights.
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
DIVVIES DAIRY-FREE VANILLA FROSTING
This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
- Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.
DIVVIES CHOCOLATE CUPCAKES
This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. Check the packaging every time you buy a familiar ingredient -- manufacturing procedures can change.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
- Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
- Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.
Tips:
- Ensure your dairy-free butter is at room temperature before starting, as this will make it easier to mix and achieve a smooth consistency.
- If you don't have powdered sugar, you can easily make your own by processing granulated sugar in a food processor or blender until it reaches a fine, powdery texture.
- For a richer frosting, use a combination of dairy-free butter and cream cheese.
- Adjust the amount of almond milk or plant-based milk to achieve your desired frosting consistency. For a thicker frosting, use less milk; for a thinner frosting, use more milk.
- Add a touch of vanilla extract or almond extract for extra flavor.
- If you want a frosting that is stiff enough to pipe, chill it for at least 30 minutes before using.
Conclusion:
This dairy-free vanilla frosting is a delicious and versatile topping for cakes, cupcakes, cookies, and other desserts. It's easy to make and can be customized to your liking. Whether you're vegan, lactose-intolerant, or simply looking for a delicious dairy-free frosting, this recipe is sure to please. So next time you're baking, give this dairy-free vanilla frosting a try - you won't be disappointed!
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