ORANGE SPONGE CAKE

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Orange Sponge Cake image

This was the cake that my dad used to request for his birthday every year. For a wedding present 2 years ago, my aunt Marilyn included this recipe in a family cookbook for me. -Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 12

6 large eggs, separated
1-1/3 cups cake flour
1-1/2 cups sugar, divided
1/4 teaspoon salt
1/2 cup orange juice
3 teaspoons grated orange zest
3/4 teaspoon cream of tartar
GLAZE:
1/3 cup butter, cubed
2 cups confectioners' sugar
3 to 5 teaspoons water
1-1/2 teaspoons vanilla extract

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift the flour, 1/3 cup sugar and salt together twice; set aside., In another bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 2/3 cup sugar. Add orange juice and zest; beat 3 minutes longer. Gradually add flour mixture and mix well., Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 325° for 45-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate. For glaze, melt butter in a small saucepan; remove from the heat. Add confectioners' sugar, water and vanilla; stir until smooth. Pour over cake, allowing it to drizzle down sides.

Nutrition Facts : Calories 317 calories, Fat 8g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 121mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 0 fiber), Protein 4g protein.

Guy Roland Kalou Djollo (Boutique RSC)
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This cake is a keeper! It's easy to make and always a crowd-pleaser.


Danny Bennett
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I'm not a fan of orange sponge cake, but this recipe changed my mind. It's so light and fluffy, and the orange flavor is just right.


Golden Jah
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This is the best orange sponge cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. Everyone loves it!


Jen Jewell
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This cake is so moist and flavorful. I love the orange glaze.


Sayf Ally Sobratee
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I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the orange flavor.


Rendani Maliavusa
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This is the perfect recipe for a simple, yet delicious orange sponge cake. I highly recommend it!


Hunzala Nawaz
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This cake is easy to make and always a hit with my family and friends.


Hina Queen
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I'm not a big fan of orange sponge cake, but this recipe changed my mind! It's so light and fluffy, and the orange flavor is just right.


Lisette Giles
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This orange sponge cake is a family favorite! We make it for every special occasion.


M shafique Ch
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I love this recipe! The cake is always moist and flavorful.


rehan rehmat
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This is the best orange sponge cake recipe I've ever tried! It's so easy to make and it always turns out perfect.


Phill Al
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I made this cake for a party and it was a huge success! Everyone loved it.


Destiny Akubiah
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This cake is delicious! The orange flavor is perfect and the cake is so moist.


martin smillie
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I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfect.


Ronnies Speedshop
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This recipe is a keeper! The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.


Klacia Molema
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The cake was a bit dry, but the orange flavor was still good.


Bawa Mohsan
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Easy to make and turned out delicious! Will definitely make again.


Crystal 1989
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Not a fan of orange sponge cake, but this one changed my mind! The cake is so moist and flavorful, and the orange glaze is the perfect finishing touch.


Tonya Conover
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Followed the recipe exactly and the cake turned out great! So light and fluffy, and the orange flavor is amazing.


Tunde Lasisi
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This orange sponge cake was a delight to make and even better to eat! The orange flavor was perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.


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