Best 4 Dishpan Cookies Iii Recipes
Dishpan cookies, also known as cowboy cookies or chocolate chip cookie bars, are a delightful treat that combines the flavors of classic chocolate chip cookies with the ease of a bar cookie. Originating from the American West, these cookies gained popularity due to their practicality and ease of preparation, making them a staple at potlucks, picnics, and gatherings.
This article presents a collection of three delectable dishpan cookie recipes that cater to various dietary preferences and tastes. The first recipe is a classic dishpan cookie featuring a combination of oats, chocolate chips, nuts, and dried fruits, resulting in a chewy and flavorful cookie bar. For those who prefer a gluten-free option, the second recipe offers a delightful gluten-free version made with almond flour, coconut flour, and a blend of gluten-free oats. Lastly, the third recipe caters to vegan preferences, using plant-based butter and dairy-free chocolate chips to create a rich and satisfying vegan dishpan cookie.
Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can successfully create these delicious treats. Whether you're a seasoned baker or just starting your baking journey, this article has a dishpan cookie recipe that will satisfy your cravings and impress your friends and family.
DISHPAN COOKIES I
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Provided by Tammy Elliott
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g
NANCY'S DISHPAN COOKIES
Make and share this Nancy's Dishpan Cookies recipe from Food.com.
Provided by Seejayo
Categories Drop Cookies
Time 25m
Yield 2 1/2 dozen, 25 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.
Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1
FRIENDSHIP DISHPAN COOKIES
This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.
Provided by Darlene Summers
Categories Drop Cookies
Time 45m
Yield 10 Dozen, 120 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil and brown sugar in a very large bowl or dishpan.
- Add remaining ingredients in the order given, mixing well after each addition.
- Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
- Bake at 325° for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 7, Sodium 42.8, Carbohydrate 13.4, Fiber 0.6, Sugar 8.6, Protein 1
DISHPAN COOKIES
With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!
Provided by Debbie Quimby
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream together brown and white sugars, oil, eggs, and vanilla.
- 2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
- 3. Fold in the cornflakes, oats and nuts.
- 4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).
Tips for Making the Perfect Dishpan Cookies:
- Use high-quality ingredients. Fresh butter, sugar, flour, and eggs will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make the cookies light and tender.
- Gradually add the eggs, one at a time. This will help to prevent the dough from curdling.
- Mix in the dry ingredients until just combined. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes. This will help the dough to firm up and make it easier to handle.
- Roll out the dough to a thickness of 1/8 inch. Use a cookie cutter to cut out the cookies.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes. The cookies should be golden brown around the edges.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Dishpan cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will be sure to please everyone. So next time you're looking for a sweet snack, give dishpan cookies a try!
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