Best 5 Dipping Sauce For Artichokes Recipes
**Indulge in a Culinary Symphony of Artichoke Dipping Sauces: A Journey Through Diverse Flavors and Textures**
Embark on a culinary odyssey with our curated selection of artichoke dipping sauces, each a unique symphony of flavors and textures designed to elevate the humble artichoke to a gourmet delight. From the classic and creamy to the tangy and herbaceous, our recipes cater to a wide range of palates, promising an unforgettable experience with every bite.
For those who cherish tradition, our Classic Artichoke Dip is a timeless masterpiece, featuring a velvety blend of mayonnaise, cream cheese, Parmesan, and a hint of garlic. Its rich and indulgent flavor is sure to satisfy even the most discerning palate.
Adventurous foodies will delight in our Spicy Artichoke Dip, a fiery rendition that packs a punch. A combination of chili peppers, cayenne, and paprika ignites the taste buds, while a generous helping of melted cheese ensures a smooth and creamy texture.
For a lighter and more refreshing option, our Greek Yogurt Artichoke Dip offers a tangy twist. Greek yogurt forms the base of this dip, providing a healthy and protein-rich alternative to mayonnaise. Fresh herbs like dill and parsley add a burst of Mediterranean flavor, while lemon juice imparts a subtle citrusy brightness.
Those seeking a vegan-friendly treat will find solace in our Vegan Artichoke Dip, a delectable creation that showcases the versatility of plant-based ingredients. A blend of silken tofu, nutritional yeast, and roasted garlic delivers a creamy and savory experience, while artichoke hearts lend a hearty and satisfying texture.
Finally, our Spinach Artichoke Dip brings together the best of both worlds, combining the classic flavors of artichoke dip with the nutritional benefits of spinach. This crowd-pleasing dip features a vibrant green hue, thanks to the addition of fresh spinach, and its creamy texture and cheesy goodness make it a hit at any gathering.
No matter your preference, our collection of artichoke dipping sauces guarantees a culinary adventure that will leave you craving more. Prepare to tantalize your taste buds and elevate your artichoke experience to new heights!
ARTICHOKE DIPPING SAUCE
The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.
Provided by Jeanine Donofrio
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
- Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
STEAMED ARTICHOKES AND ROASTED GARLIC DIPPING SAUCE
Don't be afraid of the artichoke! This recipe will tell you how to prepare it and to how to actually eat it! (the first time I had no clue what was edible on this cactus-like thing). It is healthy (esp. steamed) and full of fiber. This is a delicious and simple way to enjoy artichokes! The roasted garlic is so mellow and can be prepared while the artichokes are steaming to save time. Sour cream can be substituted with plain yogurt to cut calories. The steaming time of the artichokes and roasting time of the garlic bulb will vary slightly depending on the sizes you have.
Provided by JMigs0
Categories Vegetable
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut off the bottom stems of the artichokes with a serrated knife and rub the artichoke bottoms with the lemon. Cut about 2 inches off the top of the artichoke, drizzle some lemon juice over the top as well.
- Optional: Using kitchen scissors, snip off prickly ends of each leaf for easier enjoyment later.
- Place the artichokes in a steamer and steam 40 to 50 minutes, or until the bottoms are tender when pierced and the leaves pulls out easily. When it's done, quickly plunge into a bowl of iced water to stop the cooking and drain.
- While steaming the artichokes, prepare the garlic for the sauce: Cut off top of garlic bulb (enough to expose tops of most garlic cloves). Drizzle enough olive oil over the cut cloves to drench the top and sides, sprinkle a pinch of salt as well. Wrap foil around the garlic bulb and seal at the top. Roast in 400 degree oven (I use my little toaster oven) for about 30-40 minutes until soft and roasted, browned around the tops and edges is a good indicator. Let it cool for about 10 minutes.
- When cool enough to handle, squeeze the garlic cloves from their bulbs by pressing with your hands from the bottom of the bulbs to the top (cut side) into a small bowl. Add the mayonnaise and sour cream, and stir with fork to blend well. Add salt if needed and black pepper to taste. Cover and refrigerate until needed.
- To eat the artichoke, pull the leaves and dip the bottom tender part into the sauce, pull the tender "meat" with your teeth on the bottom part of the leaves, don't eat (discard) the rough tops. Towards the inside you can bite off more of the tender bottoms of the leaves. Towards the heart of the artichoke, you will see pins and needle-like fuzzy stuff which you can scrape off with a spoon, then you can eat the best part of all, the center or "heart" of the artichoke.
Nutrition Facts : Calories 372.8, Fat 28, SaturatedFat 5, Cholesterol 10.1, Sodium 240.5, Carbohydrate 29.9, Fiber 8.3, Sugar 3.6, Protein 6.8
MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Provided by SillyWizard
Categories Vegetable
Time 1h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5
STEAMED ARTICHOKES WITH VINAIGRETTE DIPPING SAUCE
Artichokes are not the friendliest of vegetables. They are a good source of magnesium, potassium and fiber, and they require a little work, but it's time well-spent. The simplest way to prepare an artichoke is to steam it, there's hardly any trimming at all. Serve it with a dipping sauce and work your way, perhaps with a friend or loved one, to the heart. Then scrape away the chokes and divvy up the prize at the middle.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Number Of Ingredients 10
Steps:
- Lay an artichoke on its side on a cutting board. Using a large, sharp knife, cut away the entire top quarter in one slice. Rub the top with the cut lemon. Cut off the stem at the bottom, so the artichoke will stand upright, and rub the bottom with lemon. Pull off the tough bottom leaves (bracts). Then, using scissors, cut away the thorny end of each remaining bract. Rub the edges with lemon.
- Bring two inches of water to a boil in a steamer or pasta pot, and place the artichokes in the steaming basket. If they are too big to fit, place them directly in the water. Reduce the heat, cover and simmer 45 minutes or until a leaf easily pulls away. Remove from the heat. Serve hot or at room temperature with a sauce for dipping the leaves. Use your teeth to scrape the flesh from the bottom of the leaf. Have a bowl or plate on the side for the discarded leaves. When you reach the papery leaves that cover the heart in the middle, cut them away along with the choke and discard. Divvy up the heart and enjoy.
- Whisk together the vinegar, salt, Dijon mustard and garlic. Whisk in the mayonnaise, yogurt and olive oil, and blend well. Taste, adjust salt, and add pepper. Use as a dip for artichokes or other vegetables.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 20 grams, Carbohydrate 9 grams, Fat 24 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 282 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, lemon juice, and garlic will give your dipping sauce the best flavor.
- Don't be afraid to experiment. There are many different ways to make a dipping sauce for artichokes. Try adding different herbs, spices, or cheeses to find a combination that you like.
- Make sure your dipping sauce is the right consistency. It should be thick enough to coat the artichokes, but not so thick that it's difficult to dip them.
- Serve your dipping sauce immediately. Once you've made your dipping sauce, serve it immediately so that it's fresh and flavorful.
Conclusion:
Dipping sauces are a great way to add flavor and variety to your artichokes. They can be made with a variety of ingredients, so you're sure to find one that you'll love. Experiment with different flavors and textures to find the perfect dipping sauce for your next artichoke party.
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