Best 3 Dilled Chicken Potatoes Crock Pot Recipes

Indulge in the culinary symphony of "Dilled Chicken and Potatoes in the Crock-Pot"! This comforting dish is a harmonious blend of tender chicken, golden potatoes, and a medley of aromatic vegetables, all enveloped in a creamy and flavorful dill sauce. With just a few simple steps, your crock-pot transforms these humble ingredients into a delectable masterpiece.

Immerse yourself in the delightful dance of flavors as the succulent chicken absorbs the essence of dill, garlic, and lemon, while the potatoes bask in the warmth of the broth, becoming soft and pillowy. Each bite offers a textural contrast between the tender chicken and the firm yet yielding potatoes, creating a symphony of sensations on your palate.

Complementing this harmonious duo are carrots and celery, adding a vibrant crunch and a touch of sweetness. The dill sauce, a symphony of flavors in itself, brings together the richness of sour cream, the tang of lemon juice, and the distinct aroma of fresh dill, creating a velvety and herbaceous embrace for the chicken and vegetables.

This versatile recipe offers endless opportunities for customization. Craving a touch of smokiness? Add a pinch of paprika or cumin. Desire a bit of heat? Introduce a dash of cayenne pepper or diced jalapeños. Feeling adventurous? Experiment with different herbs like thyme or oregano to create a unique flavor profile.

Whether you're a seasoned cook or a culinary novice, this crock-pot dish is sure to impress. Its ease of preparation, coupled with its explosion of flavors and textures, makes it an ideal choice for busy weeknight dinners, casual gatherings, or even special occasions. So, gather your ingredients, prepare your crock-pot, and embark on a culinary journey that will leave your taste buds singing for joy!

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT GARLIC BUTTER CHICKEN AND POTATOES

Crockpot Garlic Butter Chicken and Potatoes image

This Slow Cooker Garlic Butter Chicken and Potatoes is an easy hands-off meal with just 5 minutes prep time! Juicy chicken breasts and tender potatoes in a garlic butter sauce.

Provided by Ashley Fehr

Categories Main Course

Time 3h10m

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 lb little potatoes (halved or quartered (See notes above))
1/2 cup unsalted butter
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 cup green beans

Steps:

Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
Add potatoes and spread into an even layer as much as possible.
Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
Serve with remaining garlic butter in slow cooker.

Nutrition Facts : Calories 433.47 kcal, Carbohydrate 23 g, Protein 27.24 g, Fat 26.14 g, SaturatedFat 15.27 g, Cholesterol 133.33 mg, Sodium 724.6 mg, Fiber 3.45 g, Sugar 1.84 g, ServingSize 1 serving

CROCKPOT CHICKEN AND POTATOES

Crockpot Chicken and Potatoes image

Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 5h15m

Number Of Ingredients 11

Ingredients

1 pound baby Yukon gold potatoes (or baby red potatoes)
1 pound baby carrots
1 ½ pounds boneless skinless chicken breasts (or boneless skinless thighs)
4 tablespoons unsalted butter
3 cloves garlic (minced, about 1 tablespoon)
2 ½ teaspoons Italian seasoning
½ teaspoon kosher salt (plus additional as needed)
¼ teaspoon black pepper (plus additional as needed)
Zest and juice of 1 medium lemon
¼ cup grated Parmesan cheese
Chopped fresh parsley (optional for serving)

Steps:

Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g

DILLED CHICKEN & POTATOES (CROCK POT)

Dilled Chicken & Potatoes (Crock Pot) image

Make and share this Dilled Chicken & Potatoes (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories Chicken

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 1/2 ounce) can chicken broth, 1/4 c set aside
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 lb small red potato, quartered
6 -8 boneless skinless chicken breast halves
1 (10 ounce) package green beans, thawed and drained
1/4 cup cornstarch
1 teaspoon salt
1 small onion, sliced
2 tablespoons oil
1 tablespoon chopped fresh dill

Steps:

Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
Set aside.
Place onion, potatoes, and green beans in bottom of crock pot.
Heat oil in skillet.
Brown chicken breasts.
Remove and drain.
Place in Crock pot.
Pour remaining chicken broth into skillet and bring to a boil.
Stir broth cornstarch mixture and slowly pour into boiling liquid.
Cook stirring constantly for 1 minute.
Pour over ingredients in crock pot.
Stir to coat.
Cover and cook on LOW 8 hours (HIGH 4 hours).

Nutrition Facts : Calories 286.5, Fat 8.3, SaturatedFat 1.4, Cholesterol 75.5, Sodium 786.8, Carbohydrate 23, Fiber 3.3, Sugar 2.9, Protein 29.2

Tips:

Use boneless, skinless chicken breasts or thighs for a leaner dish. Boneless, skinless chicken breasts or thighs are a good choice for those who are looking for a leaner dish. They are also easier to cook and shred.
Use baby potatoes for a more tender texture. Baby potatoes are a good choice for this dish because they are small and tender. They will cook through quickly and easily in the crock pot.
Add your favorite vegetables to the dish. This dish is a great way to use up leftover vegetables. Some good options include carrots, celery, onions, and peas.
Use a low-sodium chicken broth to keep the dish healthy. Chicken broth is a good way to add flavor to the dish without adding a lot of sodium. Be sure to use a low-sodium chicken broth to keep the dish healthy.
Serve the dish with your favorite sides. This dish can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Dilled chicken and potatoes is a simple and easy-to-make dish that is perfect for a busy weeknight meal. It is also a healthy and budget-friendly dish that is sure to please the whole family. With a few simple tips, you can make this dish even better.