Best 3 Dill Seasoned Pot Roast Recipes
Feast your taste buds on the delectable Dill Seasoned Pot Roast, a classic comfort food elevated with the aromatic essence of dill. Immerse yourself in the harmonious blend of flavors as tender chuck roast braises in a savory broth infused with garlic, onion, and the earthy notes of dill. This hearty dish promises fall-off-the-bone meat enveloped in a rich and flavorful gravy.
Alongside the classic pot roast recipe, discover a tantalizing array of variations that cater to diverse palates. Embark on a culinary journey with the Sweet and Savory Pot Roast, where tangy cranberries and sweet carrots complement the savory roast, creating a delightful balance of flavors.
For those seeking a zesty twist, the Spicy Pot Roast infuses the dish with a fiery kick, thanks to the addition of chili powder and cayenne pepper. Experience the vibrant flavors of the Italian Pot Roast, where sun-dried tomatoes, basil, and oregano transport you to the heart of Italy.
And for a taste of the Orient, indulge in the Asian-Inspired Pot Roast, where soy sauce and ginger add an exotic flair to the classic dish. Each recipe offers a unique culinary adventure, ensuring that every bite is a symphony of flavors.
DILLED POT ROAST
It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.
Nutrition Facts :
SLOW-COOKER POT ROAST WITH CREAMY DILL SAUCE
Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 16
Steps:
- On sheet of waxed paper or in shallow bowl, mix 2 tablespoons flour, 1 teaspoon salt and the white pepper. Place beef on flour mixture; turn to coat evenly.
- Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef to skillet; cook about 5 minutes, turning once, until golden brown on both sides. Place in cooker.
- In small bowl, mix broth, mustard, garlic and dill weed. Pour over beef in cooker. Place onion, carrots and potatoes on top of beef. Sprinkle with lemon-pepper seasoning.
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on large serving platter and cover to keep warm. In small bowl, beat all sauce ingredients except sour cream with wire whisk until smooth.
- Strain any fat from liquid in cooker. Pour liquid into 1-quart saucepan; heat to boiling over high heat. Stir flour mixture into hot liquid; cook 2 to 3 minutes, stirring constantly, until thickened. Remove from heat; stir in sour cream.
- Cut beef into 8 serving pieces. Serve sauce with beef and vegetables.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g
BASIC POT ROAST
Steps:
- Season the flour with the salt and pepper and pound the mixture into the meat with the edge of a plate. Brown meat on all sides in the hot fat or oil. Add the onions, cover and cook over low heat 10 minutes. Add the carrots, herbs, seasonings and liquid. Cover tightly and simmer 3 1/2 - 5 hours, until meat is fork tender. Add desired vegetables during the last 20 or 30 minutes.
- Pot Roast Variations
- 1. For part of the liquid, use a 10-ounce can (1 1/3 cups) of puréed tomatoes. For seasoning, add 1 tablespoon minced parsley or dill. When the meat has been removed from the pan, add 1 cup sour cream to the sauce.
- 2. For the liquid, use 3/4 cup dry white wine, 2 tablespoons brandy or rum, and 1 tablespoon chili sauce. For seasoning, add 4-6 coriander seeds and 12 peppercorns.
- 3. For the liquid, use 1/2 cup syrup from canned fruit, 2 tablespoons vinegar, 1/2 cup water, 1 beef bouillon cube. For seasoning, add a pinch of powdered fennel and a teaspoon of minced dill.
- 4. For the liquid, use half dry vermouth, half chicken bouillon.
Tips:
- Choose the right cut of beef for pot roast. Chuck roast, rump roast, and brisket are all good options. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before cooking it in the slow cooker. This will help to develop flavor and color.
- Use a variety of vegetables in your pot roast. Carrots, potatoes, onions, and celery are all good choices. You can also add other vegetables, such as parsnips, turnips, or rutabagas.
- Add herbs and spices to your pot roast for flavor. Dill is a classic herb for pot roast, but you can also use thyme, rosemary, or sage. You can also add a bay leaf or two.
- Cook the pot roast on low heat for 8-10 hours. This will allow the meat to become tender and the vegetables to cook through.
- Serve the pot roast with mashed potatoes, egg noodles, or rice.
Conclusion:
Dill seasoned pot roast is a classic comfort food that is easy to make in the slow cooker. With a few simple ingredients, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a simple and satisfying weeknight meal, give dill seasoned pot roast a try.
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