Best 6 Dijon Roasted New Potatoes Weight Watchers Recipes
Embark on a culinary adventure with Dijon Roasted New Potatoes, a symphony of flavors that will tantalize your taste buds. These bite-sized wonders, kissed by the heat of the oven, emerge with a crispy golden-brown exterior and a tender, fluffy interior, infused with the tangy, aromatic essence of Dijon mustard. With four delectable variations, this recipe caters to every palate:
1. **Classic Dijon Roasted New Potatoes:** Experience the timeless combination of Dijon mustard, olive oil, garlic, and herbs, creating a classic side dish that complements any main course.
2. **Lemon-Herb Dijon Roasted New Potatoes:** Brighten up your meal with a burst of citrus and freshness. Lemon zest and a medley of herbs, including thyme, rosemary, and oregano, dance harmoniously with Dijon mustard and olive oil, leaving a zesty and aromatic trail.
3. **Bacon-Dijon Roasted New Potatoes:** Indulge in the irresistible union of crispy bacon, Dijon mustard, and maple syrup. The smoky, salty bacon adds a delightful crunch, while the Dijon mustard and maple syrup create a sweet and tangy glaze that will leave you craving more.
4. **Honey-Dijon Roasted New Potatoes:** Embrace the sweet and savory embrace of honey, Dijon mustard, and garlic. The natural sweetness of honey balances the tanginess of Dijon mustard, while garlic adds a subtle warmth that rounds out this harmonious trio.
Whether you prefer the classic simplicity of the original recipe or are enticed by the unique twists of the variations, these Dijon Roasted New Potatoes are bound to become a staple in your culinary repertoire.
DIJON-ROASTED POTATOES (WEIGHT WATCHERS)
Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.
Provided by applee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
- Preheat oven to 425°F.
- Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
- Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
- Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
- Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
- What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
- Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
ROASTED DIJON POTATOES
Make and share this Roasted Dijon Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place quartered potatoes in a bowl.
- In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
- Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
- Or, roast on foil on the grill.
Nutrition Facts : Calories 219.8, Fat 7.8, SaturatedFat 1, Sodium 1120, Carbohydrate 34.2, Fiber 4.5, Sugar 3.8, Protein 4.6
DIJON ROASTED POTATOES. WW
Steps:
- 1 As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes! 2 Preheat oven to 425°F. 3 Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray. 4 Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. 5 Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes. 6 Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more. 7 What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them. 8 Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side! Read more at: http://low-cholesterol.food.com/recipe/dijon-roasted-potatoes-weight-watchers-178608?oc=linkback
ROASTED POTATOES DIJON
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Provided by IHeartDogs
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
DIJON ROASTED POTATOES
The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by ScrappieDoo
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes in 1 inch pieces.
- Whisk remainder of ingredients together in large bowl. Add potatoes and toss.
- Roast in greased pan at 375 F for 40-45 mins, turning occasionally.
Nutrition Facts : Calories 349.3, Fat 14.3, SaturatedFat 2, Sodium 143.1, Carbohydrate 51.5, Fiber 5.7, Sugar 4.2, Protein 6.4
Tips:
- Choose the right potatoes: Select small, firm potatoes about 1-2 inches in diameter. This ensures they will cook evenly and retain their shape during roasting.
- Cut the potatoes uniformly: Cut the potatoes into even-sized pieces so they cook evenly. If the pieces are too large, they will take longer to cook, and if they are too small, they may become mushy.
- Toss the potatoes in oil and seasonings before roasting: This helps create a crispy exterior and flavorful interior. Use a light oil like olive oil or avocado oil, and season the potatoes with salt, pepper, and any other desired herbs or spices.
- Roast the potatoes at a high temperature: This helps create a crispy exterior and tender interior. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius) or higher.
- Roast the potatoes until they are tender and browned: Use a fork to check the potatoes for doneness. They should be tender when pierced and have a slightly browned exterior.
- Serve the potatoes immediately: Roasted potatoes are best served hot and fresh. They can be enjoyed as a side dish or as a main course.
Conclusion:
Dijon Roasted New Potatoes are a simple yet flavorful side dish that can be enjoyed for any occasion. With just a few simple ingredients and a little time, you can create a delicious and satisfying dish that will surely impress your family and friends. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's get roasting!
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