PEPPERONATA
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In medium bowl, combine the peppers, red-pepper flakes, and thyme. Add the oil and vinegar, and toss to coat. Season with salt and pepper. Cover with plastic wrap, and let sit, at room temperature, for 1 hour.
- Preheat oven to 350 degrees. Spread peppers on a baking sheet, and bake until tender but not mushy, about 30 minutes, stirring every 10 minutes. Store refrigerated, in an airtight container, for up to 5 days.
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Olowokere Gold
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MR GEMINI
[email protected]This pepperonata is a great way to add some color and flavor to your meals. I love serving it with grilled chicken or fish.
Lyrical Lovey
[email protected]I'm a huge fan of pepperonata, and this recipe is one of my favorites. The combination of sweet and savory flavors is perfect.
Ronda Lingard
[email protected]This pepperonata is a great way to use up leftover roasted peppers. It's also a great dish to make ahead of time.
Juber Ahmed
[email protected]I made this pepperonata for a potluck, and it was gone in minutes. Everyone loved it!
Dan bahadur Rai
[email protected]This pepperonata is the perfect dish for a summer cookout. It's light, refreshing, and packed with flavor.
Mohsin Amin
[email protected]I love the versatility of this dish. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.
Kamala Tamang1234
[email protected]This is the best pepperonata recipe I've tried. It's so easy to make, and the results are always delicious.
Secret Twilight
[email protected]I've made this pepperonata several times now, and it's always a crowd-pleaser. The roasted peppers give it such a delicious smoky flavor.
Angelo
[email protected]This pepperonata was a hit at my last dinner party! The flavors were incredible, and the texture was perfect. I served it over pasta, and it was heavenly.